BLACKBERRY UPSIDE DOWN CAKE
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!
Provided by PamelaP
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
- Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
- Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
- Pour batter over blackberry mixture in the 9-inch cake pan.
- Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g
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Mahir Shah
[email protected]This cake was a complete disaster. I followed the recipe exactly, but it turned out dry and crumbly.
HILAL official
[email protected]I wouldn't recommend this recipe to a beginner baker.
Ismail Patel
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Micheline Mikouo
[email protected]The cake was a little dry, but the blackberries added a nice tartness.
Samim Osman
[email protected]I had some trouble getting the cake out of the pan, but it was still delicious.
Nathan Teko
[email protected]The cake was a little too sweet for my taste, but the blackberries were delicious.
HASH'D
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Syedraza110 Syedraza313
[email protected]This was the perfect cake to serve at my summer party. It was light and refreshing, and the blackberries added a touch of elegance.
Mirza Chand
[email protected]This cake is so moist and delicious. I highly recommend it.
Doctor What
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Chloe o r
[email protected]This cake is a keeper! I'll be making it again and again.
Tammy Gillespie
[email protected]I love this cake! It's so easy to make and always a crowd-pleaser.
Suleman Idris
[email protected]Delicious!
Saleh Hussein
[email protected]This cake is so moist and flavorful. The blackberries add a nice tartness that balances out the sweetness of the cake.
Rhys Stratford
[email protected]I'm not a big baker, but this cake was easy to make and turned out beautifully. I'll definitely be making it again.
Zunaid Mahomed
[email protected]This was the perfect cake to serve at my summer party. It was light and refreshing, and the blackberries added a touch of elegance.
jonshan jonshan
[email protected]I made this cake for my family, and they loved it! Even my picky kids ate it all up.
Sarah Hadžajlija
[email protected]This cake was easy to make and so delicious! I used fresh blackberries from my garden, and they were perfect.
helena kearns
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so moist and delicious, and the blackberries add a beautiful pop of color.
Miss Munni
[email protected]This blackberry upside-down cake was a hit at my last dinner party! The tartness of the blackberries balanced perfectly with the sweetness of the cake.