BLACKBERRY UPSIDE-DOWN CAKE
Make and share this Blackberry Upside-Down Cake recipe from Food.com.
Provided by Xexe383
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
- Stir in brown sugar until blended. Remove from heat.
- Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
- Arrange the blackberries in an even layer over the nuts; set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add egg, milk, and butter; beat 2 minutes.
- Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
- Pour over blackberries in frying pan, spreading evenly.
- Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
- Serve warm.
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Farukh Khosa
[email protected]This cake is perfect for any occasion!
Aamir Solangi
[email protected]I'm not a fan of blackberries, but I still enjoyed this cake.
Jill Culp
[email protected]This cake is a bit time-consuming to make, but it's worth it!
GuNeR FaZe
[email protected]The blackberry topping is the perfect balance of sweet and tart.
Amanda Hartman
[email protected]This cake is so moist and flavorful!
Tanya Alexander
[email protected]I made this cake for my husband's birthday and he loved it!
M Sheer
[email protected]This cake is perfect for a summer party!
Brooklyn Lacy mccorkle
[email protected]I've made this cake several times and it always turns out great!
DJ W
[email protected]The cake was dry and the topping was too runny.
Alpha dakma Nokma
[email protected]This cake was a little too sweet for my taste, but it was still good.
Anthony Randolph
[email protected]I'm not a baker, but this cake was so easy to make and it turned out great!
KAPILA MWINJI
[email protected]This cake is so easy to make and it turned out so well! I will definitely be making it again.
Shafiullah shovon
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Lexi Washburn
[email protected]This blackberry upside-down cake was absolutely delicious! The cake was moist and flavorful, and the blackberry topping was sweet and tart. I will definitely be making this cake again.