BLACKBERRY TRIFLE
Light, and luscious, this attractive trifle from Arlyn Kramer of Dumas, Arkansas is an impressive way to use blackberries. Special enough for company, no one will guess how easy it is to put together with instant pudding and prepared pound cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. Repeat layers. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts :
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Masoom
[email protected]I'm definitely going to try this recipe for my next party.
Rasiel Sarker
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Banya Elvis
[email protected]I'm not a big fan of blackberries, but I'm sure this trifle would be good with other berries too.
Raees Ferooz
[email protected]This trifle looks so delicious! I can't wait to try it.
Ashley Becerra
[email protected]I've seen this recipe a lot online, but I've never tried it. I'm definitely going to give it a try soon.
Bozlur Rashid
[email protected]I'm not sure what went wrong, but my trifle didn't turn out as good as I expected.
Govian howard
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Enoch Eduah
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights.
Tufatjol hossen
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Sana Azhar Usmani
[email protected]I've never made a trifle before, but this recipe made it easy. It turned out beautifully and tasted delicious!
Oscar Woodward
[email protected]This trifle is so easy to make, and it's always a hit with my family and friends.
Fidamoz Hojh
[email protected]I had some trouble finding fresh blackberries, so I used frozen berries instead. The trifle still turned out great!
Jeyakumar Sajanthan
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert.
fatma abdalluh
[email protected]I'm not a huge fan of trifles, but this one is really good. The flavors are well-balanced and the texture is perfect.
Mudassir Ahmed
[email protected]This is the best trifle I've ever had! The cake is moist and fluffy, the custard is creamy and smooth, and the blackberries are bursting with flavor.
Ken Lumumba
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Yousaf Muhammad
[email protected]The perfect summer dessert! The blackberries are so fresh and juicy, and the trifle is light and airy.
G Robi
[email protected]I love how easy this trifle is to make. I can always find a few minutes to whip up a batch when I'm short on time.
Just Tina
[email protected]This blackberry trifle was a hit at my last dinner party! The layers of cake, berries, and custard were perfect, and the fresh blackberries on top added a beautiful touch.