BLACKBERRY TRIFLE
Light, and luscious, this attractive trifle from Arlyn Kramer of Dumas, Arkansas is an impressive way to use blackberries. Special enough for company, no one will guess how easy it is to put together with instant pudding and prepared pound cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. Repeat layers. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts :
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Masoom
masoom@hotmail.comI'm definitely going to try this recipe for my next party.
Rasiel Sarker
rsarker@aol.comThis recipe seems a bit complicated, but I'm sure it's worth it.
Banya Elvis
b_elvis@yahoo.comI'm not a big fan of blackberries, but I'm sure this trifle would be good with other berries too.
Raees Ferooz
ferooz.raees17@aol.comThis trifle looks so delicious! I can't wait to try it.
Ashley Becerra
ashley_b@hotmail.comI've seen this recipe a lot online, but I've never tried it. I'm definitely going to give it a try soon.
Bozlur Rashid
rbozlur28@hotmail.comI'm not sure what went wrong, but my trifle didn't turn out as good as I expected.
Govian howard
h-g48@yahoo.comThis trifle is a bit pricey to make, but it's worth it for a special occasion.
Enoch Eduah
eduah@hotmail.frI love how this trifle can be made ahead of time. It's perfect for busy weeknights.
Tufatjol hossen
t_hossen@gmail.comThis is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Sana Azhar Usmani
sanaa10@yahoo.comI've never made a trifle before, but this recipe made it easy. It turned out beautifully and tasted delicious!
Oscar Woodward
w_o2@hotmail.co.ukThis trifle is so easy to make, and it's always a hit with my family and friends.
Fidamoz Hojh
h10@yahoo.comI had some trouble finding fresh blackberries, so I used frozen berries instead. The trifle still turned out great!
Jeyakumar Sajanthan
sj@yahoo.comThis trifle is a bit too sweet for my taste, but it's still a good dessert.
fatma abdalluh
fatmaa28@gmail.comI'm not a huge fan of trifles, but this one is really good. The flavors are well-balanced and the texture is perfect.
Mudassir Ahmed
ahmed.mudassir68@hotmail.comThis is the best trifle I've ever had! The cake is moist and fluffy, the custard is creamy and smooth, and the blackberries are bursting with flavor.
Ken Lumumba
ken.lumumba2@hotmail.comI've made this trifle several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Yousaf Muhammad
yousaf-muhammad19@hotmail.co.ukThe perfect summer dessert! The blackberries are so fresh and juicy, and the trifle is light and airy.
G Robi
r.g@yahoo.comI love how easy this trifle is to make. I can always find a few minutes to whip up a batch when I'm short on time.
Just Tina
justt@hotmail.comThis blackberry trifle was a hit at my last dinner party! The layers of cake, berries, and custard were perfect, and the fresh blackberries on top added a beautiful touch.