BLACKBERRY TARRAGON SORBET
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Frozen Dessert Lemon Summer Kosher Vegan
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the blackberries, water, lemon juice and zest, sugar and tarragon in a large saucepan over medium heat, stirring gently. Allow to come to a gentle boil and reduce the heat to a simmer. Cook for 30 minutes, or until the sugar is completely dissolved, the tarragon is wilted and dark, and the fruit has collapsed completely. Stir and let stand off the burner for 15 minutes. Strain through a fine-mesh strainer, pressing the fruit and rubbing it against the strainer. Discard the seeds, excess pulp and tarragon. Pour the liquid into a container, cover and refrigerate for at least 8 hours, or until completely chilled. Place the chilled mixture into an ice cream maker and follow the maufacturer's instructions. Place the spun mixture into a container, cover, and freeze until solid. Serve chilled! Note: The sorbet will keep in the freezer for about 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CRG_ DESIGNS
[email protected]I can't wait to try this sorbet! It looks so delicious.
Zarina Nazarova
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Ash Young
[email protected]I love the beautiful purple color of this sorbet. It's so inviting and refreshing.
bravery gamer VR
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing treat.
Xo_shina_xo
[email protected]Overall, I thought this sorbet was pretty good. It's a nice light and refreshing dessert, and the blackberry and tarragon flavors are a nice change from the usual.
Valentine nsukwini
[email protected]This sorbet was a bit icy for my liking. I think I'll try churning it for a shorter amount of time next time.
Erwin
[email protected]I found this sorbet to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shakir Baloch
[email protected]I'm not a big fan of tarragon, but I actually really enjoyed this sorbet. The blackberry flavor is dominant, so the tarragon just adds a subtle hint of complexity.
godfrey ribane
[email protected]This sorbet is a great way to use up fresh blackberries. I had a bunch of them that were about to go bad, and this recipe saved the day.
Evelyn Villa'Del'e JC
[email protected]I love the unique flavor of this sorbet. The blackberries and tarragon complement each other perfectly.
Private Louis
[email protected]So easy to make and so delicious! I made this sorbet for a dinner party last night and everyone raved about it.
LaToya Hawkins
[email protected]This sorbet is a keeper! I've made it several times now, and it's always a hit. The kids love it too, which is a bonus.
wilyare official (xusni)
[email protected]This sorbet is perfect for a summer party or gathering. It's light and refreshing, and the presentation is stunning. I garnished mine with fresh blackberries and tarragon leaves, and it looked like a work of art.
Madyan Almunasri
[email protected]I'm not usually a fan of sorbet, but this one blew me away! The blackberry and tarragon flavors are so well-balanced, and the texture is incredibly smooth. I'll definitely be making this again.
ZORO 199
[email protected]This sorbet was an absolute delight! The combination of blackberries and tarragon is simply magical, creating a flavor that is both refreshing and complex. I followed the recipe exactly and the sorbet turned out perfectly smooth and creamy.