BLACKBERRY SPINACH SALAD
This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
Provided by Karyn Ulriksen
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 7.1 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 250.3 mg, Sugar 2.7 g
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Naeem ameen
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Mokgaphe Moloto
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The blackberries are a good source of antioxidants and the spinach is a good source of vitamins and minerals.
jashim Miah
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve for a party or potluck because it's so easy to make and it's always a crowd-pleaser.
Shehryar Khan01
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner. The blackberries are a beautiful pop of color and the goat cheese adds a nice tangy flavor.
Eddy Ticha
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The blackberries and spinach really helped to balance out the strong flavor of the goat cheese.
Dilaver Dolat
[email protected]This salad is a great way to use up leftover blackberries. It's also a great way to get your kids to eat their spinach. My kids love the sweet blackberries and the tangy goat cheese.
Zainab Doll
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! It's a great salad to make for a crowd because it's so easy to make and it's always a hit.
Okyere Prince
[email protected]This salad is delicious and healthy. I love the combination of blackberries, spinach, and goat cheese. It's a great salad to serve for lunch or dinner.
Kris Mukand
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Gull Zaman
[email protected]This salad is a perfect balance of sweet, tart, and savory. The blackberries add a nice sweetness, the spinach adds a bit of tartness, and the goat cheese adds a savory creaminess. I highly recommend this salad!
Gulfayyaz Khan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their spinach. They love the sweet blackberries and the tangy goat cheese.
Murad Wazir
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of blackberries, spinach, and goat cheese.
Poia Tajwidy
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint! I will definitely be making this salad again.
Yadav Raj
[email protected]This salad is a great way to use up leftover blackberries. I had a pint of blackberries that were starting to go bad, so I decided to make this salad. It was a great way to use them up and they tasted delicious in the salad.
Nizar Ehab
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The blackberries and goat cheese really helped to balance out the bitterness of the spinach. I would definitely make this salad again.
Cherell Links
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The salad was also very easy to make, which is always a bonus.
Shanizi Namagembe
[email protected]This salad was a delightful burst of flavors and textures! The blackberries were perfectly ripe and sweet, the spinach was fresh and crisp, and the goat cheese added a tangy creaminess. The dressing was a perfect balance of sweet and tangy, and the w