BLACKBERRY SOUR CREAM PIE
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.
Provided by Miss Annie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
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Al ebna Mahadi
[email protected]This pie is perfection! The blackberries and sour cream filling are the perfect combination of sweet and tart, and the crust is always flaky and delicious. I've made this pie many times, and it's always a hit. I highly recommend this recipe to anyone
Muhammad Akbar
[email protected]This pie is so easy to make, and it's always delicious. The blackberries and sour cream filling are the perfect combination of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for an easy a
Joti Islam
[email protected]This pie is my favorite summer dessert. The blackberries are always fresh and juicy, and the sour cream filling is light and refreshing. The crust is also very good, with a nice buttery flavor. I always get compliments when I make this pie, and it's
colleen reichartz
[email protected]I'm addicted to this pie! I've made it at least 10 times since I first found the recipe, and it's always a hit. The blackberries and sour cream filling are the perfect combination of sweet and tart, and the crust is always flaky and delicious. I high
Rajan Kumar
[email protected]I was skeptical about this pie at first, but I'm so glad I tried it! The sour cream filling was surprisingly light and fluffy, and the blackberries added a wonderful tartness. The crust was also very good, with a nice buttery flavor. I'll definitely
Frosty Boi
[email protected]This pie is now my go-to dessert for summer gatherings. It's always a crowd-pleaser, and I love that it's so easy to make. The blackberries and sour cream filling are the perfect combination of sweet and tart, and the crust is always flaky and delici
Nisantha Dissanayake
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of sweet and tart flavors. The pie was also very easy to make, which was a bonus. I will definitely be making this pie again for future parties.
Aayush gautam
[email protected]This pie was the perfect ending to our summer dinner. The blackberries were fresh and juicy, and the sour cream filling was light and fluffy. The crust was also very good, with a nice buttery flavor. I would definitely recommend this recipe to anyone
sumon Biswash
[email protected]I'm new to baking, so I was a little nervous about trying this recipe. However, the instructions were so clear and easy to follow that I was able to make the pie without any problems. It turned out beautifully, and my family loved it! I'll definitely
Robert “Brenard” Clark
[email protected]As a self-proclaimed sour cream pie connoisseur, I can confidently say that this recipe is a winner. The sour cream filling was thick and creamy, with a perfectly balanced tanginess. The blackberries added a wonderful burst of flavor and color. The c
Travis Wells
[email protected]I've always loved blackberries, so I was excited to try this pie. It did not disappoint! The blackberries were perfectly ripe and juicy, and they paired perfectly with the sour cream filling. The crust was also very good, and the overall flavor of th
Ken Kirby
[email protected]I'm not the most experienced baker, but this recipe was easy to follow and I was thrilled with the results. The pie came out looking just as beautiful as the picture, and it tasted even better! The sour cream filling was especially delicious, and I l
Fatjon66e
[email protected]I'm a huge fan of sour cream pies, and this one is no exception. The filling was smooth and creamy, with just the right amount of sweetness. The blackberries added a lovely tartness that complemented the sour cream perfectly. The crust was also top-n
Maria Francesca Palermo
[email protected]This blackberry sour cream pie was an absolute delight! The combination of tart blackberries and tangy sour cream filling was perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. M