BLACKBERRY SOUR CREAM COFFEE CAKE
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the blackberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate, re-invert onto a rack to cool completely.
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chefjess1234 mythical beast
beastc@gmail.comThis coffee cake was a disappointment. The cake was dry and crumbly, and the topping was too sweet. I won't be making this again.
Bruce Bernard
b_bernard@hotmail.co.ukI'm not usually a fan of coffee cake, but this one was really good. The blackberries and sour cream added a nice touch of flavor and the cake was moist and flavorful. I will definitely be making this again.
Yar Muhammed
m@yahoo.comThis coffee cake was easy to make and turned out great! The blackberries added a nice pop of flavor and the sour cream topping was the perfect finishing touch. I will definitely be making this again.
umairumair hussain
u-hussain64@gmail.comI wasn't sure how the blackberries and sour cream would go together, but I was pleasantly surprised. The cake was delicious and the topping was perfectly tangy. I will definitely be making this again.
Mohammed Mohsen
m-mohsen@hotmail.comThis recipe is a keeper! The coffee cake was so moist and flavorful. The blackberries added a nice touch of sweetness and the sour cream topping was the perfect finishing touch. I will definitely be making this again.
Ariel Santos
santosa55@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved the combination of blackberries and sour cream. The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again!
naruto uz
uzn88@gmail.comThis coffee cake was a hit with my family! The blackberries added a delicious tartness that balanced out the sweetness of the sour cream and sugar topping. It was also really easy to make, which is always a plus.
Chukwujekwu Ella
e84@hotmail.comI'm not usually a fan of coffee cake, but this one was really good. The blackberries and sour cream added a nice touch of flavor and the cake was moist and flavorful. I will definitely be making this again.
Krista Marion
k.marion88@yahoo.comThis coffee cake was easy to make and turned out great! The blackberries and sour cream added a nice touch of flavor and the cake was moist and flavorful. I will definitely be making this again.
Zakir Talukder
zakirtalukder98@yahoo.comI made this coffee cake and it was delicious! The blackberries added a nice tartness to the cake and the sour cream topping was the perfect finishing touch. I will definitely be making this again.
Tlotliso Nhakane
nhakane-tlotliso29@yahoo.comThis coffee cake was just okay. The cake was a bit dry and the topping was too sweet. I probably won't make this again.
Preshbeatz
preshbeatz20@hotmail.comI tried this recipe and it was a disaster. The cake didn't rise properly and the topping was too runny. I won't be making this again.
Niyamatullah Yusuf Bosman
n.b92@yahoo.comThis coffee cake was a disappointment. The cake was dry and crumbly, and the topping was too sweet. I won't be making this again.
Robert Groot
robert-groot@yahoo.comI'm not usually a fan of coffee cake, but this one was really good. The blackberries and sour cream added a nice touch of flavor and the cake was moist and flavorful. I will definitely be making this again.
Bojan Guru
b32@gmail.comThis coffee cake was easy to make and turned out great! The blackberries added a nice pop of flavor and the sour cream topping was the perfect finishing touch. I will definitely be making this again.
Mari Saib
saibmari1@yahoo.comI wasn't sure how the blackberries and sour cream would go together, but I was pleasantly surprised. The cake was delicious and the topping was perfectly tangy. I will definitely be making this again.
SYED ARMAN SHAH
asyed@yahoo.comThis recipe is a keeper! The coffee cake was so moist and flavorful. The blackberries added a nice touch of sweetness and the sour cream topping was the perfect finishing touch. I will definitely be making this again.
Rebecca Rump
r_rump@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved the combination of blackberries and sour cream. The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again!
Steven Merkle
msteven@gmail.comThis coffee cake was a hit with my family! The blackberries added a delicious tartness that balanced out the sweetness of the sour cream and sugar topping. It was also really easy to make, which is always a plus.