BLACKBERRY SOUP
From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. "I have several blackberry bushes, and they yielded an abundance of berries one year," she writes. "I came up with this recipe by adapting another fruit soup recipe I hand on hand."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the first eight ingredients. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Remove and discard lime wedge. Strain berry mixture, reserving juice. Press blackberry mixture through a fine meshed sieve; discard seeds. Add pulp to juice. Cover and chill., Set aside 2 tablespoons yogurt for garnish. Combine blackberry mixture and remaining yogurt in a food processor or blender; cover and process until smooth. Ladle into soup bowls. Dollop with reserved yogurt.
Nutrition Facts : Calories 308 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 76g carbohydrate (0 sugars, Fiber 8g fiber), Protein 5g protein.
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Julian L
[email protected]I'm allergic to blackberries, so I can't try this soup. :(
Diane Miller
[email protected]This soup is way too expensive to make. I can't justify spending that much money on a bowl of soup.
Patricia Minja
[email protected]I followed the recipe exactly, but my soup didn't turn out as well as I expected. I'm not sure what went wrong.
michael calitz
[email protected]This soup was a bit too thick for my taste. I think I'll add more liquid next time.
Kristy Grauer
[email protected]I found this soup to be a bit bland. I think I'll add some spices next time to give it more flavor.
Yaser Asad
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Amw Van
[email protected]I'm not a big fan of blackberries, but I really enjoyed this soup.
Monte Mar
[email protected]This soup is also a great way to use up leftover blackberries. I had a few berries left over from a pie I made and they were perfect for this soup.
Rajendra upurkoti
[email protected]I made this soup with frozen blackberries and it turned out just as well as when I made it with fresh berries.
T.D. Dean
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of antioxidants.
Jahangeer Abbasi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the texture is perfect.
Anees g
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Sohel hasan Sohan
[email protected]I love the combination of sweet and tart in this soup. It's also very refreshing, so it's perfect for a hot summer day.
Patience Avre 18
[email protected]This soup is the perfect way to use up fresh blackberries. It's also a great make-ahead meal, so it's perfect for busy weeknights.
AsadAli AsadAli
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Latia Williams
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone raved about the flavor and how refreshing it was.
GM ISRAFIL ALLOM
[email protected]This blackberry soup was fantastic! The flavors were so rich and complex, with just the right amount of sweetness and tartness. I'm not usually a fan of soups, but this one has definitely changed my mind.