Provided by Barbara Kafka
Categories quick, ice creams and sorbets, dessert, side dish
Time 18m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Stir sugar and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, being sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Let cool. Refrigerate until cold, several hours or overnight.
- Pass blackberries through a food mill fitted with the fine disk. Whisk in lemon juice, black currant syrup and sugar syrup. Refrigerate until cold.
- Place in an ice-cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 45 grams
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Nabatanzi Rukia
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and it will still be delicious.
Sitaram Shah
[email protected]I love making this sorbet with fresh blackberries from my garden. It's the perfect way to enjoy the summer harvest.
Robin Hossan
[email protected]This sorbet is a great way to get your kids to eat fruit. It's sweet and delicious, and they'll never guess that it's healthy.
Iloj Faustino
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make and it's always delicious.
Edenojie Daniella
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
Jawad Jawadkh3426
[email protected]I love that this sorbet is made with only a few simple ingredients. It's so easy to make and it tastes amazing.
Prophet CHARITY
[email protected]This sorbet is a great way to use up fresh blackberries. It's also a healthy and delicious snack.
kennedy owallo
[email protected]I'm not a big fan of sorbet, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
Ishnika Panta
[email protected]This is the best sorbet I've ever had! It's so creamy and flavorful. I love the combination of sweet and tart.
Jose Medina
[email protected]I made this sorbet last weekend and it was a huge hit! My friends and family loved it. The sorbet was creamy and smooth, with just the right amount of sweetness. The blackberry flavor was also very pronounced.
Shamwene andreheid Andreas
[email protected]This blackberry sorbet is the perfect summer treat! It's light, refreshing, and packed with flavor. I love that it's made with only a few simple ingredients, and it's so easy to make. I'll definitely be making this again and again.