BLACKBERRY SLUMP
Categories Fruit Dessert Bake Blackberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
- Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
- Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.
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Sonia Milik
[email protected]The crust on my slump was too thick. I'll try using less butter next time.
Kylie Aparicio
[email protected]This slump is a bit too sweet for my taste. I'll try adding less sugar next time.
main faraz
[email protected]I added a teaspoon of cinnamon to the oat topping and it gave the slump a delicious fall flavor.
chris mannix
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. It turned out great!
Creative Doctor
[email protected]This slump is a great way to use up leftover blackberries. I always have a few berries left over after I make jam or pie.
Jeniya Lama
[email protected]I'm not a baker, but this slump was easy to make. I'm definitely going to try more of your recipes.
Amina Shabani
[email protected]I made this slump in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was bubbly.
Pralhad Pandey
[email protected]I'm not a big fan of blackberries, but I loved this slump. The lemon and oat topping really balanced out the sweetness of the berries.
muwanguzi josh
[email protected]This slump is the perfect comfort food. It's warm, gooey, and sweet. I love eating it on a cold winter day.
Ntokozo Ntombenhle
[email protected]I added a scoop of vanilla ice cream to my slump and it was heavenly.
Sherifa Akeliba
[email protected]I used frozen blackberries in this recipe and it turned out great. I can't wait to try it with fresh blackberries next summer.
abdulkarim koroma
[email protected]This slump is so easy to make. I had it in the oven in less than 30 minutes.
Mehnat Creation
[email protected]I made this slump for my family and they loved it! Even my picky kids ate it up.
Ahram Bhatti
[email protected]This slump is the perfect summer dessert. It's light and refreshing, and the blackberries add a burst of flavor.
Goomaral Bilguun
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blackberries.
John Townsend
[email protected]This was my first time making a slump and it turned out great! The crust was flaky and the filling was sweet and juicy.
Nirmala Jaishi
[email protected]I've made this slump several times and it's always a winner. It's so easy to make and the results are always delicious.
Afnan Bristy
[email protected]I made this slump for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the blackberries and the crispy oat topping.
ML BRIX
[email protected]This blackberry slump was a delightful summer dessert. The combination of sweet blackberries, tart lemon, and buttery crust was perfect. The slump was easy to make and came out of the oven looking beautiful.