BLACKBERRY SLUMP
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan with a lid, combine blackberries, water, lemon zest, lemon juice and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer uncovered for 5 minutes.
- 2. Meanwhile, blend flour, sugar, baking powder and salt in a mixing bowl. Using your hands or a pastry blender, cut in butter until mixture resembles coarse meal. Add milk and mix until ingredients are just moistened. Do not overmix.
- 3. Drop 6 equal spoonfuls of dough into simmering berry sauce. Cover and cook over low heat for 10 minutes or until dumplings are done. DO NOT lift the lid.
- 4. Spoon dumplings and sauce into serving bowls and serve hot.
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Angelina Sebastian
[email protected]I would not recommend this recipe.
zanatul Furdous
[email protected]This slump was bland and lacked flavor.
Zanele Pretty Myaka
[email protected]The filling was too runny.
abednico lesego
[email protected]The crust on this slump was a little too thick for my taste.
wa khaskheli wa khaskheli
[email protected]I added a scoop of vanilla ice cream to my slump and it was heavenly!
Jennifer Lusko
[email protected]This is the easiest slump recipe I've ever tried. It's perfect for a weeknight dessert.
Ben Tuisere simpson
[email protected]I made this slump for a party and it was a huge success! Everyone loved it.
MS3 KLA2 333
[email protected]This slump is the perfect summer dessert. It's light and refreshing, and the blackberries are perfectly ripe.
Angle naina
[email protected]I'm not a big fan of blackberries, but I really enjoyed this slump. The crust was amazing!
Matsiko David
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prince Gold
[email protected]Delicious! I love the combination of sweet and tart in this slump.
Jelyn Alcovendas
[email protected]This is the best blackberry slump I've ever had! The crust is perfectly flaky and the filling is bursting with flavor. I highly recommend this recipe.
Cody Templet
[email protected]I'm so glad I tried this recipe! The blackberry slump was a hit with my family and friends. The crust was crispy and the filling was sweet and juicy. I'll definitely be making this again.
Demelash Hailu
[email protected]This was a delicious and easy dessert to make. The crust was flaky and the blackberries were perfectly tart. I will definitely be making this again.
Hakeem Ahsan
[email protected]I made this slump for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Abdulai c Sow
[email protected]This recipe was easy to follow and turned out beautifully. The only thing I would change next time is to use a bit less sugar. I found it to be a bit too sweet for my taste.
MC Gbodaga
[email protected]I'm not usually a fan of fruit desserts, but this blackberry slump changed my mind. The tartness of the blackberries balanced perfectly with the sweetness of the sugar and the richness of the crust. I'll definitely be making this again.
Greatmoney Lopezd
[email protected]This blackberry slump was a huge hit at our family gathering! The combination of sweet blackberries and the buttery, flaky crust was simply irresistible. Everyone went back for seconds and thirds.