BLACKBERRY SHORTBREAD BARS
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.
Provided by Allison S.F.
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 3h50m
Yield 18
Number Of Ingredients 9
Steps:
- Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
- Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 57.8 g, Cholesterol 99.7 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 102.4 mg, Sugar 35.4 g
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Lethabo Moyo
[email protected]These bars were easy to make and turned out so well. I'm so glad I found this recipe.
Aman Lematu
[email protected]I love the combination of blackberries and shortbread. These bars are the perfect summer dessert.
Jalan Karki
[email protected]These bars were delicious! I will definitely be making them again.
Digit
[email protected]Overall, I thought these bars were good, but not great. I might try making them again with a different type of fruit.
Buyndelger Buyndelger
[email protected]I had some trouble getting the shortbread crust to come together, but the bars still turned out okay.
Lucy Whittaker
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Sushila Dhami
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I'm glad I did! The bars were delicious and the blackberry filling was surprisingly good.
Robiul Sarkar
[email protected]The recipe was easy to follow and the bars turned out beautifully. I would definitely recommend this recipe to others.
Tashy Munroefiddler
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
RedDot TV
[email protected]These blackberry shortbread bars were a hit with my family! The shortbread crust was perfectly buttery and crumbly, and the blackberry filling was sweet and tart. I loved the combination of flavors and textures.