BLACKBERRY SHAKES
Steps:
- Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.
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Amirkhan Baloch
amirkhan.baloch60@hotmail.frThis shake is a great way to start the day. It's healthy and delicious.
Alexia Blackburn
a.b@hotmail.comI'm allergic to dairy, so I used almond milk instead of regular milk. The shake was still very good.
Abdulloh Olimjonov
olimjonov38@gmail.comI added a scoop of vanilla ice cream to my shake and it was amazing. It made the shake even more creamy and delicious.
Hakima Harris
h.h@yahoo.comI used frozen blackberries and the shake was still delicious. It's a great way to use up leftover berries.
Muhammad erasad Salmani email ID456
i_m88@hotmail.frI followed the recipe exactly, but my shake didn't turn out as creamy as I had hoped.
Seleisha Tania
s.t@yahoo.comThe shake was a bit too thick for my liking. I would have preferred it with more milk.
Humble Nwachukwu
n-h45@hotmail.frThis shake was a bit too sweet for my taste. I would have preferred it with less sugar.
MH RANARAJVAI
mhr36@hotmail.comI'm not a big fan of blackberries, but I really enjoyed this shake. The yogurt and milk mellowed out the tartness of the berries.
bikash rauniyar
brauniyar@yahoo.comThis shake is so delicious and creamy. It's the perfect treat for a special occasion.
Arif Joy
arif.joy@gmail.comI made this shake for my kids and they loved it. It's a great way to get them to eat their fruit.
Sara Vera
svera@gmail.comI love how refreshing this shake is. It's perfect for a hot summer day.
Shan Ahmed
shan_ahmed@hotmail.frI've made this shake a few times now and it's always a crowd-pleaser. The combination of blackberries, yogurt, and milk is perfect.
Rakesh Bhai
bhairakesh@yahoo.comThis blackberry shake was a huge hit at my party! It was so easy to make and everyone loved it.