BLACKBERRY SCONES
Make and share this Blackberry Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit. Whisk the milk and the egg together until frothy and then set aside. In a large bowl, blend the flour, baking powder, and salt. Add the butter and blend the mixture with your hands until you have no lumps larger than a pea. Add the sugar and the blackberries and toss about until the blackberries are coated with the flour mixture. Add the egg mixture slowly until the dough comes together. Leave any remaining egg mixture to brush on as glaze.
- Turn dough out onto a clean counter and knead it no more than 12 times. Pat dough into a round approximately 1/2 an inch thick, and cut into 8 wedges. Place on an ungreased baking sheet or a Silpat. Using a pastry brush, glaze wedges with remaining egg mixture. Bake for 10-15 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 210.9, Fat 6.9, SaturatedFat 4, Cholesterol 39.3, Sodium 303.2, Carbohydrate 32.6, Fiber 1.8, Sugar 7.6, Protein 4.8
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Josphyosph
[email protected]These scones are the perfect addition to any brunch menu. They're delicious and elegant.
Qadeer Tanoli
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
RoBe Islam
[email protected]These scones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fraz Fraz
[email protected]I'm not a big fan of blackberries, but I still enjoyed these scones. The cream cheese filling is really what makes them special.
Tori's Crew
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Ali ilA
[email protected]I love the way these scones look! They're so rustic and charming.
Md Asadhu
[email protected]These scones are so easy to make and they taste amazing! I'll definitely be making them again.
Waheed Baloch
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. The scones still turned out great!
Pakapak Huka
[email protected]The scones turned out a bit dry. I think I might have overmixed the dough.
zeeshan medicalstoremdn
[email protected]I've been looking for a good blackberry scone recipe and this one fits the bill perfectly! Thanks for sharing!
Anitha Elothando
[email protected]These look delicious! I'm definitely going to try this recipe.
Riyad Chamok
[email protected]I love the combination of blackberries and cream cheese in these scones. They're perfect for a special occasion breakfast or brunch.
Khalil IbnaBaloch
[email protected]Made these for a weekend brunch and they were a hit! Everyone loved them. The scones were easy to make and tasted even better the next day. Will definitely be making these again!
Thriller Ghost777
[email protected]Just made these scones and I have to say, they are absolutely delicious! I used fresh blackberries from my garden and they turned out perfect. The scones are light and fluffy with a hint of sweetness. Thank you for sharing this amazing recipe!