BLACKBERRY-SAUCED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blackberry-Sauced Pork Chops image

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seedless blackberry spreadable fruit
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
Dash ground cinnamon
4 boneless pork loin chops (5 ounces each)
2 teaspoons steak seasoning
2 teaspoons olive oil
1 cup fresh blackberries

Steps:

  • In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat., Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

Nutrition Facts : Calories 311 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Shahanikhan Shanikhan
[email protected]

I highly recommend this recipe. It's a delicious and easy way to cook pork chops.


isah jibrin Adam
[email protected]

I've never made pork chops before, but this recipe made it so easy. The chops turned out perfect and the sauce was incredible.


Nickol Mikey
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Mzwakhe Mfene
[email protected]

I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.


Md Borhun
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is so flavorful.


Rick Thomas
[email protected]

I made this recipe for my family last night and they loved it! The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.


Samikshya Regmi
[email protected]

I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were cooked perfectly and the sauce was divine.


Rick Smith
[email protected]

This is a great recipe for a summer meal. The blackberries are at their best this time of year.


Anta Akter
[email protected]

I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the sauce.


Therley Sidelmat
[email protected]

I've never been a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful.


Dainess Nanyanje
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


HEERA DEVI CHHETRI
[email protected]

I love the combination of flavors in this dish. The sweetness of the blackberries and the savoryness of the pork chops work so well together.


Tiffany Brown
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.


Hajirashid
[email protected]

This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Bewasa Baba
[email protected]

I love that this recipe is so easy to make. I can have it on the table in under an hour.


Bafana Ndlovu
[email protected]

The blackberry sauce is the star of the show. It's sweet, tangy, and pairs perfectly with the pork chops.


Leonard Kudzai Paradza
[email protected]

This dish is a real crowd-pleaser. I've made it for both family and friends, and everyone has loved it.


Gaming With Arman
[email protected]

My go-to pork chop recipe! The sauce is amazing and the chops are always cooked perfectly.