BLACKBERRY SAUCE
Categories Sauce Food Processor Berry Dessert No-Cook Quick & Easy Blackberry Lemon Chill Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
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Md joshim Ahmed
[email protected]This sauce is so good, I could eat it by the spoonful.
Kameryn Jones
[email protected]This sauce is the perfect way to use up fresh blackberries.
Jamie Garlick
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone asked for the recipe.
David Thompson
[email protected]This sauce is delicious! I love the tartness of the blackberries.
YUNG KING
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect addition to any summer dessert.
Zac Jones
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant.
Macali Abdu
[email protected]I love the flavor of this sauce. It's so fresh and summery.
demileigh Coyne
[email protected]This is my new go-to sauce for pancakes and waffles.
Mohammed M. Alzain
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it!
Nurun Nobi
[email protected]This sauce is the perfect balance of tart and sweet. It's not too tart, but it's not too sweet either.
Rasad Ahmed
[email protected]I love how easy this sauce is to make. I always have blackberries in my freezer, so it's a great way to use them up.
shaddy james
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Nazer kuniyil
[email protected]I made this sauce last night and it was a big hit! I served it over vanilla ice cream and it was the perfect summer dessert.
Uzzal Rurdh
[email protected]This blackberry sauce is amazing! It's so easy to make and it tastes delicious. I used it on pancakes and waffles, and it was a hit with my family.