BLACKBERRY ROLL
This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts : Calories 453.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 14, Sodium 490.8, Carbohydrate 77.1, Fiber 8.6, Sugar 41.1, Protein 6.7
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Principal Greene
[email protected]I'm not a baker, but this blackberry roll turned out great! The instructions were easy to follow and the end result was a beautiful and delicious cake.
teopane kadaria
[email protected]This blackberry roll was a bit too dense for my taste, but the flavor was still good. I think next time I'll try using a different type of flour.
JDIXC
[email protected]I made this blackberry roll for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this amazing recipe!
Waqas Abbas
[email protected]This blackberry roll was a bit time-consuming to make, but it was totally worth it! The end result was a beautiful and delicious cake that my family loved.
Bláithín Ní Cathasaigh
[email protected]I'm a huge fan of blackberries and this roll was a perfect way to enjoy them! The filling was tart and sweet, and the cake was moist and fluffy.
pasindu madushan
[email protected]This blackberry roll was a bit dry for my taste, but the flavor was good. I think next time I'll add more moisture to the batter.
Pro Boy
[email protected]I made this blackberry roll for a party and it was a hit! Everyone loved it and I got so many compliments. Thanks for sharing this amazing recipe!
Kevin Walker
[email protected]This blackberry roll was a bit too sweet for my taste, but my kids loved it! I think next time I'll use less sugar.
Gh Haider
[email protected]I'm not a baker, but this blackberry roll turned out great! The instructions were easy to follow and the end result was a beautiful and delicious cake.
Brassy Isaac
[email protected]This blackberry roll was a bit dense for my taste, but the flavor was still good. I think next time I'll try using a different type of flour.
Anne Pedzisayi
[email protected]I made this blackberry roll for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe!
Mst Mukta Gazi
[email protected]This blackberry roll was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious cake that my family loved.
kofi ayumu
[email protected]I'm not a huge fan of blackberries, but this roll was so good that I ate two pieces! The filling was the perfect balance of tart and sweet, and the cake was moist and fluffy.
Musawar Ahmad
[email protected]I made this blackberry roll for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the results were delicious.
BRAND SINGER
[email protected]This blackberry roll was a huge hit with my family! The filling was perfectly tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.