BLACKBERRY-RICOTTA MOUSSE
Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.
- 2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
- 3. Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.
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coldkillquik
[email protected]I'm not a big fan of blackberries, but I loved this mousse. The ricotta cheese mellowed out the tartness of the berries and made for a really delicious dessert.
Adul kurdi
[email protected]This mousse is so delicious and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!
Vict0r
[email protected]I made this mousse for my wife's birthday and she loved it! It was the perfect dessert for a special occasion. Thanks for sharing the recipe!
Shaniquah Geduld
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and the blackberries add a nice tartness. I will definitely be making this again.
Neta xyz
[email protected]I'm not usually a fan of desserts, but this mousse is an exception. It's light and fluffy, with just the right amount of sweetness. I would definitely recommend it.
Rifat Khan
[email protected]This mousse is so easy to make and it's always a hit with my friends and family. I love the way the blackberries add a pop of color and flavor to the dish.
Arun Tharu
[email protected]I'm not a big fan of mousse, but this one is an exception. The blackberry ricotta mousse is light and fluffy, with just the right amount of sweetness. I would definitely recommend it.
Mirriam Wambui
[email protected]This mousse is absolutely divine! The blackberries and ricotta cheese are a perfect match, and the mousse is so light and fluffy. I can't wait to make it again.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The blackberry ricotta mousse is a unique and delicious combination that I'm sure I'll be making again and again.
taspriya magla
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prabin Shah
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it! I especially liked the way the blackberries added a pop of color and flavor to the dish.
Ekramul Islam
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
Anas haseeb
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. The mousse turned out great and my family loved it. Thanks for sharing!
Edward Esparas
[email protected]This mousse is so light and fluffy, it's like eating a cloud. The blackberry flavor is perfect, not too tart and not too sweet. I will definitely be making this again and again.
Caleb Lawrence
[email protected]I'm so glad you all enjoyed the recipe! I love how versatile it is. You can use any type of berry you like, or even chocolate or nuts. It's also a great way to use up leftover ricotta cheese.
Mohammad Awal
[email protected]I made this mousse for a special occasion and it was a showstopper. It looked so elegant and tasted even better. The combination of blackberries and ricotta was heavenly.
Palash Ray
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used fresh blackberries from my garden and they were so delicious. The mousse was a perfect summer dessert, light and refreshing.
Hasitha Janith
[email protected]I'm not usually a fan of mousse, but this one changed my mind. It was so creamy and smooth, and the blackberry flavor was divine. I loved the contrast between the tart berries and the sweet mousse.
Tersugh Moses
[email protected]This mousse was a huge hit at my dinner party! It was light, fluffy, and bursting with blackberry flavor. The ricotta cheese added a nice tang that balanced out the sweetness of the berries. I will definitely be making this again.