BLACKBERRY RHUBARB CRISP
A great summer dessert which should satisfy the sweet fans and the tart fans. This came from Market Street in Colleyville, TX.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Lightly butter a 9x13 baking dish.
- Combine tapioca, lemon juice, and sugar. Stir until well blended.
- Add berries and rhubarb. Stir gently to blend well; try not to break up the berries.
- Pour mixture into prepared baking dish.
- Prepare topping and sprinkle crumbs on top of the fruit in baking dish.
- Bake for 35 minutes, or until top is crispy and lightly browned.
- For topping: In a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup QC oatmeal, and lemon zest. Using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
- Note: You can substitute another berry, or make with rhubarb only. Adjust measurements accordingly. For extra crunch, add walnuts or pecans.
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Michael Sandoval
[email protected]I love the way the rhubarb and blackberries cook together in this crisp. It's the perfect combination of tart and sweet.
Santiago Ramirez
[email protected]This is the best blackberry rhubarb crisp I've ever had! I will definitely be making it again.
Nishit ray
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Moses Ototo
[email protected]This crisp is the perfect dessert for a summer picnic.
Festus Johnson
[email protected]I love the crispy topping on this crisp. It's the perfect contrast to the tart filling.
Omera Christian
[email protected]This is my go-to recipe for blackberry rhubarb crisp. It's easy to make and always turns out delicious.
Alive Sokiya
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a summer party.
TUPHE LOVETH
[email protected]This crisp is the perfect way to use up fresh blackberries and rhubarb.
ass ass
[email protected]I love the combination of blackberries and rhubarb in this crisp. It's the perfect balance of tart and sweet.
MD.Shafaiyathul Islam
[email protected]This crisp is so easy to make and it's always a hit with my friends and family.
Jacob Doolan
[email protected]I've been making this crisp for years and it never disappoints. It's always a crowd-pleaser.
Shereen Hamdy
[email protected]I love this crisp! It's the perfect dessert for summer.
Isata Coomber
[email protected]This crisp was easy to make and turned out delicious. The only thing I would change is to use a little less sugar in the filling.
Mary Alvarez
[email protected]I've made this crisp several times and it always turns out great. It's a family favorite.
Dimpho chiller bae Ntuli
[email protected]This is the best blackberry rhubarb crisp I've ever had! The crust was perfectly crispy and the filling was tart and sweet.
Syeda Zahra
[email protected]I made this crisp for a potluck and it was a total hit! Everyone loved it.
Achimi Rafiatou
[email protected]This blackberry rhubarb crisp was a huge hit with my family! The combination of tart rhubarb and sweet blackberries was perfect, and the crisp topping was nice and crunchy.