BLACKBERRY-RED WINE GELATIN
Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red such as zinfandel or syrah to complement the berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.
- Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.
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innocent ajok
ajok_innocent44@hotmail.comThe gelatin didn't set properly. I'm not sure what I did wrong.
yaeesh adriaans
adriaans1@hotmail.comThis gelatin was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Emmanuel Kwesi
kwesi_emmanuel@hotmail.frThe presentation of this gelatin was beautiful. The blackberries and red wine created a stunning visual effect.
Dg Ghh
dg_ghh48@yahoo.comThis was a delicious and easy recipe to make. The gelatin was the perfect consistency and the blackberries added a nice tartness.
Palesa Lisa
p-l40@hotmail.comI'm not usually a fan of gelatin, but this recipe changed my mind. The blackberries and red wine give it a unique and flavorful taste.
christopher washington
christopher_w99@yahoo.comThis gelatin is the perfect summer dessert. It's light and refreshing, and the blackberries give it a beautiful pop of color.
Safik Khan
s_k@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. The blackberries and red wine give it a delicious and refreshing flavor.
sherali doda
doda49@gmail.comThis gelatin was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Ahfran Franck
f16@hotmail.comThis was a delicious and refreshing treat. The blackberries and red wine gave it a unique and flavorful taste. I'll definitely be making this again.
ExpliCit Channel
explicit.c@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of gelatin. But I'm so glad I did! This gelatin is amazing. The blackberries and red wine give it a delicious and complex flavor. I'll definitely be making this again.
legend Kkwriter's
kkwriters21@yahoo.comThis recipe is a keeper! The gelatin is so easy to make, and it's absolutely delicious. The blackberries and red wine give it a unique and flavorful taste. I'll definitely be making this again for my next party.
Hayden Curtis
hcurtis7@yahoo.comThis gelatin is the perfect summer dessert. It's light and refreshing, and the blackberries give it a beautiful pop of color. I also love that it's so easy to make. I'll definitely be making this again and again.
Frank C Lewis IV
frankc@hotmail.co.ukI'm not usually a fan of gelatin, but this recipe changed my mind. The combination of blackberries and red wine is simply divine. The gelatin is light and airy, and the blackberries add a burst of flavor in every bite. I'll definitely be making this
Olivia Kozbial
kozbial_o@hotmail.comThis was a fun and easy recipe to make with my kids. They loved helping me pick the blackberries and stirring the gelatin. The end result was a delicious and refreshing treat that we all enjoyed.
Erica Clark
clark.erica94@gmail.comI love the deep, rich color of this gelatin. It's so visually appealing. The flavor is just as good as it looks, with a perfect balance of sweetness and tartness. I'll definitely be making this again.
Shalonda Berkley
berkleyshalonda@hotmail.frSimple, yet elegant. This gelatin dish was a hit at my last potluck. The presentation was beautiful, with the blackberries suspended in the clear red wine gelatin. It was also surprisingly easy to make, which is always a bonus.
Md Ashab
md33@gmail.comThis recipe was a delightful surprise! The combination of blackberries and red wine in the gelatin was unique and incredibly flavorful. The texture was perfect, with a slight chewiness from the gelatin and a burst of juicy blackberries in every bite.