BLACKBERRY-RASPBERRY PIE
A very easy pie to make all year round. The pie is very juicy so put a piece of aluminum foil in under the pie plate in the oven or you may have a mess on your hands.
Provided by Lvs2Cook
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine sugar, tapioca and cornstarch. Add berries and toss gently until coated. Let stand for 15-30 minutes or until the fruit is partially thawed but still icy.
- Transfer berry mixture to pastry-lined pie plate. Dot filling with butter. Place remaining pastry on filling. Trim pastry and crimp as desired.
- To prevent the crust from overbrowning, cover edge of pie with foil. Bake at 375º for 50 minutes. Remove foil and bake for 20-25 more minutes or until pastry is golden and filling is bubbly.
- Remove from oven and cook on a wire rack.
- There will be lots of juice in this pie.
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jiggers vlogs
v-j@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Presh Billioz
b.p10@gmail.comI made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Nombulelo Malangwane
nmalangwane63@gmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Junior Gonzalez
jg99@hotmail.comI made this pie for a party and it was a big hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ch Saah
c@aol.comThis pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
momen parvej
m.p11@yahoo.comI made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Angela Moody
m_a@hotmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Buttter Fly
bf32@hotmail.co.ukI made this pie for a party and it was a big hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Chidera Okolo
o-c@hotmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
itzz halo
haloi96@hotmail.co.ukI made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Sonali Kontho
s@yahoo.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
willem Goosen
willem_g@hotmail.comI made this pie for a party and it was a big hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Crazy Ethiopian Gamer
gamer_c@aol.comThis pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Raja Kumara
rkumara@yahoo.comI made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Muhammad Umar Draz
u39@hotmail.co.ukThis pie was absolutely delicious!! I made it for a potluck and it was a huge hit. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.