BLACKBERRY PUDDING CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
- Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
- Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 48.8 g, Cholesterol 11.3 mg, Fat 4.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 88.5 mg, Sugar 35.5 g
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Troy Henley
[email protected]Overall, this is a great recipe for a blackberry pudding cake. It's easy to make and it's always a hit with my family and friends.
KL 15
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Superwheel BestDrive
[email protected]I'm not a fan of pudding, but I really enjoyed this cake. The cake was moist and flavorful, and the pudding filling was creamy and light.
Maryan Ali90
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Cameron Eyskens
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh blackberries.
Isaiah McNeil
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blackberries add a pop of color.
Ushap Ghimire
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great!
Afsal Hussain
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. The cake still turned out great!
Grace Mufumbiro
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
SA GAMING
[email protected]I'm not a big fan of blackberries, but I really enjoyed this cake. The pudding filling was so creamy and flavorful that it made up for the tartness of the blackberries.
Dev Shilpakar
[email protected]This recipe was easy to follow and the cake turned out perfectly. I will definitely be making it again.
czEveryWeek
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was. The cake was gone in no time.
Okorie Onyekachi harmony
[email protected]This blackberry pudding cake was a delightful treat! The cake was moist and flavorful, and the pudding filling was creamy and rich. I loved the combination of textures and flavors.