BLACKBERRY POT PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the blackberries and sugar in large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add it to the pan. Simmer until thick, about 5 minutes. Stir in the vanilla. Remove from the heat and cool slightly.
- Fill the individual cast-iron pans with 3/4 cup filling each and set on a baking sheet lined with foil.
- Take out the Perfect Pie Crust dough and separate into 6 even balls. Roll out the first one until about 1/8 inch thick. Cut out a circle from the dough slightly larger than the pan. Place the circle on top of a filled pan and press the edges slightly. Repeat with all the dough and pans. With a pastry brush, lightly wash the top of the pies with the egg wash. With a sharp knife, make small slits in the top of each pie to allow hot air to escape.
- Bake until the crusts are golden brown, 20 to 25 minutes. (The berries will bubble over slightly; that's normal.) Allow to sit for at least 15 minutes before serving.
- Serve each individual pie with a scoop of vanilla ice cream.
- Mix the flour and salt in a bowl. Add the butter and vegetable shortening and work into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. Place the dough in a plastic bag and chill until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
najjuma Stellah
[email protected]These pot pies were delicious! The filling was thick and flavorful, and the crust was flaky and golden brown. I especially loved the unique flavor combination of blackberries and chicken. I'll definitely be making these again.
Mf Parjana
[email protected]These pot pies were a hit with my family! The blackberry filling was a delightful surprise, and the crust was perfectly flaky. The chicken was also very tender and flavorful. I'll definitely be making these again.
Brooklyn Browneagle
[email protected]I'm a big fan of pot pies, and these blackberry ones were some of the best I've ever had! The filling was bursting with juicy blackberries and tender chicken, and the crust was flaky and golden brown. I loved the unique flavor combination, and I'll d
1eyedspaceranger eye
[email protected]These pot pies were absolutely delicious! The blackberry filling was sweet and tangy, and the chicken was moist and tender. The crust was flaky and golden brown, and it held everything together perfectly. I'll definitely be making these again soon.
Ema Salkic
[email protected]These pot pies were a delightful mix of sweet and savory flavors. The blackberry filling was bursting with juicy berries, and the chicken was tender and flavorful. The crust was flaky and golden brown, and it held everything together perfectly. Overa
Jared Kopunye
[email protected]I'm not a huge fan of chicken pot pie, but these blackberry ones were a game-changer! The filling was sweet, tangy, and savory all at the same time, and the crust was perfectly flaky. I'll definitely be making these again, even for people who don't t
Lukley Lukes
[email protected]These pot pies were a labor of love, but they were worth every minute! The filling was bursting with juicy blackberries and tender chicken, and the crust was flaky and golden brown. The presentation was also stunning, with the blackberry filling peep
LaMont Kennedy
[email protected]I'm always looking for new and exciting pot pie recipes, and this one definitely fits the bill! The blackberry filling was a delightful twist on the traditional chicken and vegetable filling. The crust was also perfectly flaky and golden brown. All i
Mosala Berlyboy
[email protected]These pot pies were a delicious and unique twist on a classic dish. The blackberry filling was a delightful surprise, and it paired perfectly with the savory chicken. The crust was flaky and golden brown, and it held everything together beautifully.
Mahmood Awan
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the filling. The pot pies were easy to make and turned out beautifully. The crust was flaky and golden brown, and the filling was thick and bubbly. Definit
Shikha Rai
[email protected]These pot pies are a work of art! The presentation is stunning, and the flavors are even better. The blackberry filling is bursting with juicy berries, and the chicken is tender and flavorful. The crust is flaky and buttery, and it all comes together
Rhonda
[email protected]I'm not usually a fan of pot pies, but these blackberry ones changed my mind! The filling was incredible, with a perfect balance of sweet and savory flavors. The crust was also on point, flaky and golden brown. I'll definitely be making these again s
Tomzy John
[email protected]I made these pot pies for a potluck, and they were a total hit! Everyone raved about the unique flavor combination and the flaky crust. They were gone in no time, and I've already had several requests for the recipe. Thanks for sharing!
Rekha Bhujel
[email protected]These pot pies were a hit at my dinner party! The presentation was stunning, and the flavors were even better. The blackberry filling was sweet and tangy, and the chicken was moist and flavorful. The crust was flaky and buttery, and it held everythin
Sammar Kathia
[email protected]My family loved these blackberry pot pies! The filling was bursting with juicy blackberries and tender chicken, and the crust was perfectly flaky. I especially appreciated the step-by-step instructions, which made the whole process a breeze. Definite
Nadeeja Pradeep
[email protected]I was a bit skeptical about the combination of blackberries and chicken, but I was pleasantly surprised! The flavors melded together beautifully, creating a unique and savory dish. The pot pies were easy to assemble and bake, and they turned out look
Admit Magweva
[email protected]These blackberry pot pies were an absolute delight! The filling was perfectly balanced, with a burst of sweet and tangy flavors from the blackberries and a hint of warmth from the spices. The crust was flaky and golden brown, providing the perfect co