BLACKBERRY PORK CHOPS
Steps:
- Simmer the white wine, oil, butter, blackberries, honey and thyme on a low heat until boiling. Add the pork chops to the pan with the sauce and cook for 5-7 minute (or until cooked thoroughly) flipping every couple of minutes. Plate the pork chops and pour the extra sauce over them. Now you have delicious pork chops.
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Storm Engelbrecht
e-storm@hotmail.comYum!
legend rind
r.l63@yahoo.comOverall, I thought this was a great recipe. The pork chops were cooked perfectly and the blackberry sauce was delicious. I will definitely be making this dish again.
Ahmed Sufian
sa35@hotmail.comI'm not sure what I did wrong, but my pork chops were tough and the sauce was bland.
Ray Claps Beyond
r85@gmail.comThis is now my favorite pork chop recipe. The blackberry sauce is incredible.
Saqib Alikhan
alikhan-saqib89@gmail.comThe chops were a little overcooked, but the sauce was delicious. Overall, I enjoyed the dish.
Danae Sancho
s_danae66@hotmail.co.ukThis dish was easy to make and tasted great. I will definitely be making it again.
inocent Nobe
nobe60@hotmail.comI'm not a big fan of pork chops, but these were delicious! The blackberry sauce really made the dish.
Midnight
midnight75@yahoo.comAmazing recipe! The pork chops were cooked beautifully and the blackberry sauce was a perfect complement. I will definitely be using this recipe again.
MD Mamun Ali
mali@yahoo.comPork chops were a bit dry.
cement Flowers vase
cement-f50@yahoo.comI followed the recipe exactly and the pork chops turned out perfectly. The sauce was delicious and the chops were cooked to perfection.
Rita Begum
begum-r@yahoo.comBlackberry pork chops were a hit! The chops were juicy and flavorful, and the blackberry sauce was sweet and tangy. I will definitely be making this dish again.