BLACKBERRY PIE III
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
- Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
- Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
Nutrition Facts : Calories 379 calories, Carbohydrate 54.8 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 244.8 mg, Sugar 28.4 g
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Sachitanand Ray
[email protected]I've made this pie several times and it's always a success. The blackberries give it a unique flavor that everyone loves.
Opeyemi Obayemi
[email protected]This pie is a great way to use up fresh blackberries. It's easy to make and always a hit.
Thabane Modibane
[email protected]I'm not a big fan of blackberries, but I loved this pie. The crust was so flaky and the filling was perfectly tart.
Robert T Bruce
[email protected]This is the best blackberry pie I've ever had! The crust is flaky and the filling is tart and sweet.
Brandon Herry
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too tough and the filling was too runny.
ruben paniagua
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Uraj uranw
[email protected]I love this pie! It's the perfect summer dessert. The blackberries are so fresh and flavorful.
MD. aman
[email protected]This pie was a disappointment. The filling was too runny and the crust was too dry. I won't be making this recipe again.
Sarswati Rajbanshi
[email protected]This pie is absolutely delicious! The blackberries are tart and juicy, and the crust is flaky and buttery. I highly recommend this recipe.
Steve w. Luper
[email protected]I've never made a blackberry pie before, but this recipe was so easy to follow. The pie turned out perfect, and my family loved it.
GAFOOR GAFOOR
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I'll probably try reducing the amount of sugar next time.
Fotini Vasiliou
[email protected]I'm not a huge fan of blackberries, but this pie was surprisingly good. The crust was flaky and the filling was tart and sweet.
Talent Mudere
[email protected]This pie is so easy to make, and it's always a hit at parties. I love that I can use fresh or frozen blackberries.
Cameron Finnegan
[email protected]The crust was a little too crumbly for my taste, but the filling was amazing. I'll definitely try this recipe again with a different crust.
Iddrisu zakari
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The blackberries give it a unique flavor that everyone loves.
Janie Grady
[email protected]This blackberry pie was a huge hit with my family! The filling was tart and sweet, and the crust was flaky and delicious. I'll definitely be making this again.