BLACKBERRY PIE BARS
Make and share this Blackberry Pie Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h40m
Yield 2 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; grease a 13 x 9 inch baking dish with butter or cooking spray.
- Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds.
- Cut the butter into ½ inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly.
- Reserve 1 ½ cups of the crust mixture to use as the topping.
- Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes.
- Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt.
- Gently fold in the black berries; spoon mixture evenly over the crust.
- Sprinkle the reserved crust mixture evenly over the filling.
- Bake for 45-55 minutes, until the top is lightly browned.
- Cool at least 1 hour before cutting into bars.
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Ayishatu Sani
[email protected]Stay away from this recipe!
Jack Landry
[email protected]This recipe is a fail.
Dr. Lily
[email protected]I would not recommend this recipe to anyone.
Leonard Macdougal
[email protected]These bars were a waste of time and ingredients.
Gullam hussin Ali
[email protected]I followed the recipe exactly and the bars turned out terrible. I don't know what went wrong.
L r 7 Apon Hossen
[email protected]These bars were a bit too dry for my liking.
Nasiff Usher
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Natasha Patience
[email protected]These bars were a little too sweet for my taste, but they were still good.
Daily Mazza
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more recipes from this website.
Famii Cqadir
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the blackberry filling is bursting with flavor.
ousman nana
[email protected]I made these bars for a bake sale and they were a huge success. I sold out in no time.
Arslan Qadri
[email protected]These bars were delicious! I used fresh blackberries from my garden and they were so sweet and juicy.
Mustkim Khan
[email protected]I followed the recipe exactly and the bars came out great. The only thing I would change is to use a little less sugar in the filling.
Md Akash sorker
[email protected]These bars were so easy to make and they turned out perfect. I'll definitely be making them again.
siam hossain
[email protected]I'm not a big fan of blackberries, but I loved these bars. The crust and filling were so good that I didn't even notice the blackberries.
matt fitzpatrick
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
David Saye
[email protected]These blackberry pie bars were a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make them again.