BLACKBERRY PIE
Maida Heatter; recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir the flour, brown sugar, cinnamon, and nutmeg to mix well.
- Cut in the butter with a pastry blender until the mixture makes coarse crumbs; there may be some small pieces of butter still visible; that is fine.
- Adjust oven rack one-third up from bottom of oven; preheat to 350°.
- In a bowl, combine the sugar and tapioca; add in the frozen berries, stir gently with a rubber spatula; let stand for 15 minutes, stirring occasionally.
- Meanwhile, peel, quarter, and core the apple; cut it into ¼ to ½ inch cubes.
- Stir it into the berry mixture; sprinkle the lemon juice over the fruit and gently stir together.
- Spread the berry mixture in a smooth layer in the crust; slowly and carefully sprinkle the crumb topping evenly over the berry mixture.
- To prevent rim of the pie from overbrowning, cover edges of pie crust with foil.
- Bake for 1 hour; then remove foil, increase heat to 450° and continue baking for 8-10 minutes, only until the filling begins to bubble up around the edges (watch it and do not let it bubble over.
- Remove from oven; at this point the filling will be thin and soupy, but when it cools it will become firm and will slice nicely.
- Serve at room temperature, plain or with vanilla ice cream.
- Note: it is important that the crust be high and not have any low spots or the filling will bubble over.
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Ashfaque Mallah
[email protected]I will definitely be making this again.
Anyango Esther
[email protected]This is the perfect summer pie.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]I love that I can use any type of berries I have on hand.
Ryley Angelia
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Tabitha Kile
[email protected]I'm not a fan of blackberry pie, but this recipe is amazing! The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Madison Turner
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Sandhya Adhikari
[email protected]I'm not sure what I did wrong, but my pie was a complete disaster. The crust was burnt and the filling was bubbling over the sides of the pie plate.
shoriful islam
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was soggy and the filling was runny.
Slindile Mnguni
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too tart.
Altaaf Brohi
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Mahi Rahman
[email protected]I've made this pie several times now and it's always a hit. I love that I can use any type of berries I have on hand.
QT_SWEAT 1
[email protected]This is the perfect summer pie. The blackberries are so fresh and flavorful. I love serving it with a big scoop of vanilla ice cream.
Mr. Apon 07
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the sweet and tart filling and the flaky crust.
manaseli hoff
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen blackberries.
Tlhompho David
[email protected]I'm not a huge fan of blackberry pie, but this recipe changed my mind. The filling was so delicious and the crust was perfect. I'll definitely be making this again.
Ann Murphy
[email protected]This is the best blackberry pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again and again.
Baqir Ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is bursting with blackberry flavor and the crust is perfectly flaky.
Charles Tucker
[email protected]This recipe is easy to follow and the results are amazing. The pie is so flavorful and delicious. I highly recommend it!
Matusal Asan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Dean King
[email protected]This blackberry pie recipe is a keeper! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.