BLACKBERRY PIE
Maida Heatter; recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir the flour, brown sugar, cinnamon, and nutmeg to mix well.
- Cut in the butter with a pastry blender until the mixture makes coarse crumbs; there may be some small pieces of butter still visible; that is fine.
- Adjust oven rack one-third up from bottom of oven; preheat to 350°.
- In a bowl, combine the sugar and tapioca; add in the frozen berries, stir gently with a rubber spatula; let stand for 15 minutes, stirring occasionally.
- Meanwhile, peel, quarter, and core the apple; cut it into ¼ to ½ inch cubes.
- Stir it into the berry mixture; sprinkle the lemon juice over the fruit and gently stir together.
- Spread the berry mixture in a smooth layer in the crust; slowly and carefully sprinkle the crumb topping evenly over the berry mixture.
- To prevent rim of the pie from overbrowning, cover edges of pie crust with foil.
- Bake for 1 hour; then remove foil, increase heat to 450° and continue baking for 8-10 minutes, only until the filling begins to bubble up around the edges (watch it and do not let it bubble over.
- Remove from oven; at this point the filling will be thin and soupy, but when it cools it will become firm and will slice nicely.
- Serve at room temperature, plain or with vanilla ice cream.
- Note: it is important that the crust be high and not have any low spots or the filling will bubble over.
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Ashfaque Mallah
amallah10@hotmail.frI will definitely be making this again.
Anyango Esther
anyango.esther6@aol.comThis is the perfect summer pie.
Shahrukh Tuseef Ameen Faizan Haider Waseem
waseem.s88@yahoo.comI love that I can use any type of berries I have on hand.
Ryley Angelia
r@hotmail.comThis pie is so easy to make and it's always a hit with my family and friends.
Tabitha Kile
k_t@yahoo.comI'm not a fan of blackberry pie, but this recipe is amazing! The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Madison Turner
m-turner75@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Sandhya Adhikari
sandhya.a@hotmail.frI'm not sure what I did wrong, but my pie was a complete disaster. The crust was burnt and the filling was bubbling over the sides of the pie plate.
shoriful islam
shoriful-i@yahoo.comI followed the recipe exactly, but my pie didn't turn out right. The crust was soggy and the filling was runny.
Slindile Mnguni
slindile.mnguni13@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too tart.
Altaaf Brohi
a8@aol.comThis pie is absolutely delicious! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Mahi Rahman
r-mahi@hotmail.comI've made this pie several times now and it's always a hit. I love that I can use any type of berries I have on hand.
QT_SWEAT 1
182@yahoo.comThis is the perfect summer pie. The blackberries are so fresh and flavorful. I love serving it with a big scoop of vanilla ice cream.
Mr. Apon 07
m0@hotmail.frI made this pie for a bake sale and it sold out in minutes! Everyone loved the sweet and tart filling and the flaky crust.
manaseli hoff
manaseli@gmail.comThis pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen blackberries.
Tlhompho David
d_tlhompho@hotmail.comI'm not a huge fan of blackberry pie, but this recipe changed my mind. The filling was so delicious and the crust was perfect. I'll definitely be making this again.
Ann Murphy
amurphy@gmail.comThis is the best blackberry pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again and again.
Baqir Ali
b_a27@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is bursting with blackberry flavor and the crust is perfectly flaky.
Charles Tucker
t-charles@gmail.comThis recipe is easy to follow and the results are amazing. The pie is so flavorful and delicious. I highly recommend it!
Matusal Asan
m-asan@gmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Dean King
king.dean@yahoo.comThis blackberry pie recipe is a keeper! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.