BLACKBERRY PEEKABOO COOKIES
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Mahbubur Rahman
[email protected]These cookies are a fun and easy way to get kids involved in the kitchen.
Ahmed fares
[email protected]I can't wait to try these cookies with other berries, like raspberries or blueberries.
Naji Mouhcine
[email protected]These cookies are a great way to use up leftover blackberries.
global tv
[email protected]I'm definitely going to be making these cookies again soon.
SAAD ALI.
[email protected]These cookies are perfect for a party or potluck.
bimala bhandari
[email protected]I added a little bit of cinnamon to the cookie dough and it gave them a really nice flavor.
Malik Waqas awan
[email protected]I used frozen blackberries and they worked just fine. The cookies were still delicious.
Andrea Crawford
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Sports Info
[email protected]I'm not a huge fan of blackberries, but I loved these cookies. The filling was sweet and tart, and the cookie dough was perfectly soft and chewy.
Harold Newman
[email protected]These cookies are so fun to make, and they're even more fun to eat!
Austin Karpinski
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Jessica Pascale
[email protected]I used fresh blackberries from my garden and they were so flavorful. These cookies are definitely going to be a summertime staple.
Harrison Deno
[email protected]Followed the recipe to a T and the cookies came out great.
debi j williams
[email protected]Amazing cookies! The combination of sweet blackberries and buttery cookie dough is divine.
zach robinson
[email protected]I've made these cookies several times now, and they always turn out great. They're really easy to make, and they're always a crowd-pleaser.
Tom Smith
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, and the blackberry filling is just perfect.