BLACKBERRY-PEAR COBBLER
Provided by Julie Hasson
Categories Dessert High Fiber Blackberry Pear Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
- Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
- Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
- GOOD TO KNOW:
- Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.
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Md Sawon Matubber
[email protected]This cobbler was a little too sweet for my taste, but it was still good. The fruit filling was delicious and the crust was flaky. I would recommend using less sugar next time.
Dhan Tamang
[email protected]I've made this cobbler several times now and it's always a hit. The fruit filling is always perfectly cooked and the crust is always flaky and delicious. This is a great recipe for a summer dessert.
Grath Williamson Etengu
[email protected]This is my favorite cobbler recipe. The fruit filling is always perfectly cooked and the crust is always flaky and delicious. I highly recommend this recipe.
Rested-sonson
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! The fruit was perfectly cooked and the crust was so good.
Mm Mmm
[email protected]This cobbler was easy to make and turned out great. The fruit filling was delicious and the crust was flaky and golden brown. I would definitely recommend this recipe.
Ali S
[email protected]I'm not a huge fan of cobblers, but this one was really good. The fruit filling was sweet and tart and the crust was flaky and buttery. I would definitely make this again.
Serenity Lyons
[email protected]This is the best cobbler I've ever had! The fruit was perfectly cooked and the crust was so flaky and delicious. I will definitely be making this again.
Lom-Ali Mutaev
[email protected]Overall, this was a good cobbler. The fruit filling was flavorful and the crust was flaky. I would make it again.
Moje 51
[email protected]This cobbler was a bit too dry for my taste. I would recommend adding more liquid to the fruit filling next time.
Masaood Khan
[email protected]I had some difficulty getting the crust to brown properly. Other than that, the cobbler was delicious. The fruit filling was perfectly cooked and the crust was flaky and buttery.
Ebaziya Harriet
[email protected]This cobbler was a little too sweet for my taste, but it was still good. The fruit filling was delicious and the crust was flaky. I would recommend using less sugar next time.
Tahir Butt
[email protected]I've made this cobbler several times now and it's always a hit. The fruit filling is always perfectly cooked and the crust is always flaky and delicious. This is a great recipe for a summer dessert.
nathan o
[email protected]This cobbler was easy to make and turned out great. The fruit was sweet and juicy and the crust was flaky and buttery. I highly recommend this recipe.
Taijul Islam ALamim
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The fruit filling was so flavorful and the crust was perfectly crispy. I will definitely be making this again.
Bibash Tamang
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The fruit was perfectly cooked and the crust was so good.
Mason Glen
[email protected]This cobbler was a hit with my family! The combination of blackberries and pears was perfect, and the crust was flaky and delicious. I will definitely be making this again.