BLACKBERRY PEACH PIE
Steps:
- To make the crust, stir the flour and salt together in a medium bowl. With a fork, cut in the shortening (a small part of it may be butter) until the mixture is in even bits, about the size of peas. Put the ice water in a cup and sprinkle it over the flour by the tablespoon, stirring it in with a fork until just enough has been added so that you can put the dough lightly into a ball. HANDLE THE DOUGH AS LITTLE AS POSSIBLE--DON'T KNEAD. Wrap dough in wax paper and chill for half an hour. To prepare the fruit, combine the peach slices and blackberries in a bowl and sprinkle with sugar and corn starch. Lightly toss and allow to sit for 15 minutes to juice. Roll out half of your dough on a floured surface and press into a pie plate. Bake this bottom crust for about 10 minutes at 400 degrees. Meanwhile, roll out the other half of the crust and cut into squares (or another shape) and place on a cookie sheet. Put these cut-outs in the fridge to chill for 15 minutes. When the bottom crust has been par-baked, press down any bubbles gently with a spoon. Fill the pie with the fruit. Arrange the cut-outs on top. Brush these pieces lightly with water and sprinkle with coarse sugar. Bake the pie for 35-45 minutes at 400 degrees, until the top crust is golden and the fruit is bubbly.
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Saimon Islam Sabbir
[email protected]I would rather eat cardboard than this pie.
Sammy Powers
[email protected]This pie was the worst pie I have ever had.
Chase Manna
[email protected]This pie was a waste of time and money.
MD Tawsin
[email protected]I would not recommend this pie to anyone.
Minki Emmah
[email protected]This pie was not very good.
Imtiaz Tanoli
[email protected]This pie was a bit too tart for my taste.
SM SM
[email protected]The crust was a bit dry, but the filling was delicious.
GH designing (Fiverr & freelancer)
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Sujal Pm
[email protected]This pie was amazing! I will definitely be making it again.
NATASHA ANNIE TONTHOLA
[email protected]I loved this pie! It was the perfect balance of sweet and tart.
Raiyanna
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy.
Jose Roman
[email protected]This pie was very easy to make, and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious dessert.
roblox 2021
[email protected]This pie was a bit too tart for my taste, but it was still very good. I would recommend using a different type of fruit next time.
DARK Good
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Cameron Neale
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Skjaved Rahman
[email protected]I'm not a huge fan of fruit pies, but this one was surprisingly good. The crust was perfectly flaky and the filling was sweet and tangy.
Edmon Abainza
[email protected]I used fresh blackberries and peaches from my backyard, and the pie turned out amazing! The flavors were so rich and vibrant.
danyal tariq
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Aqeel Abbasi
[email protected]I've tried many blackberry peach pie recipes, but this one is by far the best. The filling is bursting with flavor, and the crust is so light and flaky. I highly recommend this recipe!
Aichi Sendo
[email protected]This blackberry peach pie was a huge hit at our family gathering. The combination of sweet blackberries and juicy peaches was perfect, and the flaky crust was simply divine. I'll definitely be making this pie again soon!