BLACKBERRY PEACH DREAMY CREAMY PIE
My blackberry vines aren't producing much right now, so I have picked and saved blackberries each day. Finally, I had nearly two cups, but there are no real recipes out there for pies with two cups of blackberries. Then, I remembered that we went to Fredericksburg, Texas yesterday and bought some of the famous peaches from...
Provided by Kathleen Hagood
Categories Pies
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. In a 9-inch pie plate, place one of the unrolled pie crusts. (They need to soften a bit at room temperature to make it easy to work with them. Instructions are on package.) I didn't have these crusts available from my small town grocer, so I purchased two ready-made deep dish pie crusts and used one of these as the bottom and one as the top crust.
- 2. Mix together the softened neufchatel cheese, sugar, egg, and vanilla until creamy. Pour into the unbaked pie crust.
- 3. In a medium sized bowl, place 1 1/2 cup of blackberries and 1 1/2 cup of peeled and sliced peaches. In a small bowl, mix the sugar and corn starch, and then pour this into the bowl of fruit and mix gently. Add the vanilla and pinch of cinnamon and mix gently.
- 4. Spoon this mixture over the top of the cream cheese filling in the pie plate.
- 5. Place top crust on. Press edges together to seal the top crust and bottom together. Cut off excess. (My mother would place remaining strips in a pan and salt lightly before baking them to make crackers.)
- 6. Spread out the melted butter on top of the pie crust and dust with the cinnamon and nutmeg mixed together.
- 7. Bake for 35 minutes. Crust will be golden brown. If you want a truly decadent dessert, serve with vanilla ice cream or whipped cream, but the neufchatel cream cheese makes it decadent-tasting already while keeping the fat content at a minimum. My inspiration was this recipe at the following address: http://allrecipes.com/recipe/blackberry-peach-pie/
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Mafeze Mazibuko
[email protected]This is the best blackberry peach pie I've ever had. I highly recommend it!
Saba Michael
[email protected]I made this pie for my family and they loved it. It's now a regular in our dessert rotation.
OGUDA BRIGHTON
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Statan Burney
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Chris Kibwana
[email protected]I love the creamy filling in this pie. It's so smooth and flavorful.
Sadaqat hussain khair
[email protected]This pie is beautiful and delicious. It's sure to impress your guests.
Mark Dorch
[email protected]I'm not a huge fan of pie, but this one is a definite exception. It's so good!
Issahaku Tijani
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Michelle Schultz
[email protected]This pie is the perfect way to use up leftover blackberries and peaches.
Ganesh Awasthi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Terran Jackson
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Veronica WestX
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the pie.
Riyad Mohammed
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Renee Raby Wylie
[email protected]This is my new favorite pie recipe! The crust is the perfect balance of flaky and tender, and the filling is creamy and bursting with flavor. I can't wait to make this again.
Qoor dheere Pro Ton
[email protected]I was a little skeptical about the combination of blackberries and peaches, but I'm so glad I tried this recipe! The two fruits complement each other perfectly. The pie was a hit with my family and friends.
Mohammadrafi Amiri
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The pie turned out great - the crust was flaky and the filling was delicious.
Varasa Annvire
[email protected]This pie is a real show-stopper! The combination of blackberries and peaches is perfect, and the creamy filling is smooth and dreamy. I'll definitely be making this again.