BLACKBERRY PASTRY BREAD
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Provided by Brandon Willard Gossman
Categories Bread Yeast Bread Recipes
Time 6h25m
Yield 18
Number Of Ingredients 12
Steps:
- Combine the milk, 1 tablespoon sugar, and the yeast in a large bowl; stir the egg yolks and whipping cream into the milk mixture. Allow to rest for 10 minutes.
- Whisk together the flour, 1/4 cup of sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in yeast mixture until combined. Cover bowl with plastic wrap and refrigerate for 4 hours.
- Turn dough onto a lightly floured board. Divide the dough into three portions and shape them into balls. Toss blackberries with sugar.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll each ball out to a 9x12-inch rectangle. Spoon blackberries evenly onto the center third of each rectangle, width-wise. Using a knife, cut about 9 slanting lines along each side approximately 1 inch apart. Create a braid by folding alternating strips from each side, overlapping the berries. Place the pastry braid onto the prepared baking sheet. Repeat with the remaining two portions. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 25.6 g, Cholesterol 66.4 mg, Fat 11.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.7 g, Sodium 175.4 mg, Sugar 6.1 g
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Kaleab Yikber
[email protected]This bread is the perfect combination of sweet and tart. The blackberries add a delicious burst of flavor and the pastry is flaky and golden brown. It's the perfect treat for any occasion.
sudip chhetri
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It was a big hit with my family and friends.
Sandile Bengu
[email protected]This bread was a bit dry for my taste. I think I would add more butter or oil to the batter next time.
Ahmad Rahman
[email protected]I'm not a big fan of blackberries, but this bread was still very good. The pastry was flaky and the filling was flavorful. I would definitely make this again, but with a different fruit.
Leila Amor
[email protected]This bread was delicious! The blackberries added a nice tartness that balanced out the sweetness of the pastry. It was also very easy to make.
Humd Ullah
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing. I'll definitely be making this again and again.
Muhammad Imran Willam Ali
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The blackberries were a nice touch and the pastry was very flaky.
sakhi mamba
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The blackberries added a delicious burst of flavor and the pastry was perfectly flaky.
Md Gisuddin
[email protected]This is the best blackberry pastry bread I've ever had! The filling is bursting with flavor, and the pastry is flaky and golden brown. It's the perfect combination of sweet and tart.
Caroline Kison
[email protected]This blackberry pastry bread was a delightful treat! The flavors of the blackberries and the pastry were perfectly balanced, and the bread was so moist and fluffy. I'll definitely be making this again.