BLACKBERRY PARFAITS
Categories Dessert Low Fat Kid-Friendly Blackberry Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
- Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in milk. Whisk in egg. Add butter. Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes. Boil 1 minute longer, whisking constantly. Remove from heat. Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
- Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses. Top each with 4 blackberries, then with about 3 tablespoons hot pudding. Repeat layering twice more. Divide any remaining blackberries among glasses. Refrigerate until cold, about 3 hours. (Blackberry parfaits can be prepared 1 day ahead. Keep refrigerated.)
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Milon Husen
[email protected]These parfaits are so easy to make and they're so delicious! I love that I can use fresh or frozen blackberries.
Ayan Abbasi
[email protected]I've made these parfaits several times now and they're always a hit! They're the perfect summer dessert.
Md Akash Sha
[email protected]These parfaits are so good! I love the combination of flavors and textures.
Sabre_Leon
[email protected]I'm so glad I found this recipe! These parfaits are now my go-to breakfast.
abubakar mohammed
[email protected]These parfaits are the perfect way to start your day! They're healthy and delicious!
Habib Ahmadi
[email protected]I made these parfaits for a brunch party and they were a huge success! Everyone loved them.
Abo Shehab tube
[email protected]These parfaits are so easy to make and they're so delicious! I love that I can make them with ingredients that I already have on hand.
md Mamunahmed
[email protected]I've been making these parfaits for years and they're always a hit! They're the perfect way to use up fresh blackberries.
Selina Namisango
[email protected]These parfaits are so versatile! You can use any type of berries or yogurt that you like.
Miranda Oseemeemow
[email protected]I love that these parfaits can be made ahead of time! It makes them the perfect grab-and-go breakfast or snack.
Really Raw Rendezvous
[email protected]These parfaits are the perfect healthy breakfast or snack! They're filling and satisfying, but they're also light and refreshing.
Kristjan Leka
[email protected]I'm not a big fan of blackberries, but I loved these parfaits! The yogurt and granola really balance out the tartness of the berries.
ALHAJI ABBA
[email protected]These parfaits are so easy to make and they're so delicious! I love that I can use fresh or frozen blackberries.
Ayomide Abraham
[email protected]I've made these parfaits several times now and they're always a hit! They're the perfect summer dessert.
Badshah Ali
[email protected]These parfaits are so delicious and refreshing! I love the tangy blackberries and the creamy yogurt.
Hany Saleh
[email protected]I made these parfaits for my kids for breakfast and they loved them! They're so easy to make and they're a great way to get your kids to eat fruit.
Edward Andres
[email protected]These parfaits were a huge hit at my 4th of July party! The combination of sweet blackberries, creamy yogurt, and crunchy granola was perfect.