BLACKBERRY ORANGE SCONES
Make and share this Blackberry Orange Scones recipe from Food.com.
Provided by MsTeechur
Categories Scones
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.
- Add baking soda, cinnamon, sugar, and orange zest and mix lightly.
- Cut butter into pieces and add to dry mixture. Mix until crumbly.
- Add orange juice and slowly add milk mixing lightly until dough forms a ball.
- Turn ball out onto floured surface and kneed one or two times ONLY.
- Flatten dough and place frozen berries in middle.
- Pull up edges of dough and knead one more time to distribute berries.
- Pat into a circle and cut into 8 wedges.
- Bake at 450 for 12 minutes.
- Let cool on rack.
Nutrition Facts : Calories 244.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 23.4, Sodium 390.5, Carbohydrate 35.4, Fiber 1.5, Sugar 3.9, Protein 5.1
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Amerson Shuwall
[email protected]I love the idea of using seasonal fruit in these scones. I can't wait to try them with other berries.
Naina Malik
[email protected]These scones were amazing! I'll definitely be making them again.
Hassanjatt Hassanjatt
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time.
Sofia Sierra
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Sium Sium
[email protected]These scones were delicious! I loved the combination of blackberries and oranges.
RAM KUMAR MAHATO
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Hari Subedi
[email protected]These scones were so good! I ate them all in one sitting.
Aunestie White
[email protected]These scones were a bit too sweet for my taste. I think I would cut back on the sugar next time.
Abi Dancer
[email protected]I made these scones for my family and they loved them! They're now a regular part of our breakfast routine.
Cynthia Sarfoa
[email protected]These scones were perfect for a quick and easy breakfast. I'll definitely be making them again.
Micheal Ssekatawa
[email protected]I'm not a big fan of scones, but these were really good! The orange zest added a nice touch.
Shani Shan
[email protected]I love the idea of using fresh blackberries in these scones. I bet they would also be good with other berries, like raspberries or blueberries.
Mdmiraj Ctg
[email protected]These scones were easy to make and they turned out great! I would definitely recommend them.
Baba Dimas
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Asim ali Khan
[email protected]I was a bit skeptical about the combination of blackberries and oranges, but I was pleasantly surprised. These scones were so good! The orange zest really brightened up the flavor of the blackberries.
omolade Marvin
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit. Everyone loved the unique flavor combination of blackberries and oranges.
Abdul Motin
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they taste amazing. I love the combination of blackberries and oranges.
dream starr
[email protected]These blackberry orange scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweet and tart. The orange zest added a lovely citrus flavor that really complemented the blackberries.