BLACKBERRY-ORANGE CAKE
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. springform pan., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and orange zest. In another bowl, whisk 1-1/2 cups flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pan., In a bowl, toss blackberries with remaining flour; arrange over batter. Sprinkle with remaining sugar. Bake until a toothpick inserted in center of cake portion comes out clean, 40-45 minutes., Loosen sides from pan with a knife; remove rim from pan. Cool on a wire rack; serve warm or at room temperature. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 274 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 177mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Ferdaus
[email protected]This cake is a keeper! It's moist and flavorful, and the orange and blackberry flavors are a perfect match. I'll definitely be making this again and again.
Ken Long
[email protected]I love this cake! It's the perfect combination of sweet and tart. The orange and blackberry flavors are so refreshing. I'll definitely be making this again.
Kb Mazari
[email protected]This cake is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and it's a hit every time.
Djuan Cunningham
[email protected]I'm not a big fan of fruit cakes, but this one is an exception. The orange and blackberry flavors are perfectly balanced and the cake is so moist and tender. I'll definitely be making this again.
Jodi Sholes
[email protected]This cake is a must-try! The orange and blackberry flavors are divine and the cake is so moist and fluffy. I can't get enough of it!
Cap10 zee
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Sikandar khan
[email protected]Moist, flavorful cake with a great orange and blackberry flavor. Easy to make and perfect for any occasion.
MrsTwan J
[email protected]This cake is so good! The flavors are amazing and it's so moist. I'll definitely be making this again.
Shane Bulungol
[email protected]Delicious! The cake was moist and flavorful. The orange and blackberry flavors were a perfect combination.
Md Farman
[email protected]Easy to follow recipe that resulted in a delicious cake. Great flavor combination.
Isisalexis Kennedy
[email protected]This is a great recipe! The cake is moist and flavorful, and the orange and blackberry flavors are a perfect match. I will definitely be making this again.
Munwar Ali61
[email protected]This cake is delicious! It's the perfect combination of sweet and tangy. The orange and blackberry flavors really shine through. I highly recommend this recipe.
Sammy Changa
[email protected]I'm not usually a fan of fruit cakes, but this one changed my mind. The orange and blackberry flavors are so well balanced, and the cake is so moist and tender. I'll definitely be making this again.
Ronald Mueller
[email protected]This blackberry orange cake is a real winner! The flavors of the two fruits complement each other perfectly, and the cake is moist and fluffy. I made it for a potluck party and it was a hit. Everyone loved it!