BLACKBERRY NO-COOK JAM
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time P1DT30m
Yield 12 jars
Number Of Ingredients 4
Steps:
- Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
- Stir sugar into fruit and set aside for 10 minutes.
- Mix the water and the pectin together in a small saucepan.
- Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
- Stir the pectin/water into the fruit and stir constantly for 3 minutes.
- Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
- Store in freezer.
- After opening, store in refrigerator up to 3 weeks.
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Mehak Abbas
a.m@yahoo.comI love the way this jam looks in a jar. It's so pretty.
janan Khan
khan.janan@yahoo.comThis jam is the perfect addition to my breakfast table.
Jessie1488hayes
jessie1488hayes65@hotmail.comI'm going to make a batch of this jam for my next party.
Masud Shikari
masud@yahoo.comI bet this jam would be good on pancakes or waffles too.
Salvador Bacatan
bacatan-salvador@yahoo.comI can't wait to try this jam on toast.
Nazrul lslam
n99@yahoo.comI'm going to try making this jam with other fruits, like strawberries or raspberries.
nanie gaming
nanie@aol.comThis jam is a great way to use up extra blackberries.
Omo zaizai
z4@gmail.comI'm not usually a fan of no-cook jams, but this one is really good. I'll definitely be making it again.
Habibah Hussein
hussein-habibah31@aol.comThis jam is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Lileo cuh
cuhlileo@yahoo.comI love the flavor of this jam. It's the perfect balance of sweet and tart.
maqsood shah
smaqsood@gmail.comThis jam is delicious and easy to make. I'll definitely be making it again.
Elomack Douglas
douglaselomack@hotmail.comI'm so glad I found this recipe. I've been looking for a no-cook jam recipe for a long time.
Jemal Guye
g83@gmail.comThis jam is perfect for breakfast. I love it on toast or English muffins.
Sandeea Pergans
sandeea_pergans13@gmail.comI made this jam for a picnic and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to spread.
Mobi Barry
b_mobi@gmail.comThis jam is a great way to use up fresh blackberries. I have a blackberry bush in my backyard, so I'm always looking for new ways to use them.
MD MUSTAM
m-m58@aol.comI love this recipe because it's so versatile. I've used it to make jam, jelly, and even pie filling. It's always delicious.
Adam Lancelot
a71@yahoo.comThis is the best no-cook jam I've ever had. It's so easy to make and it tastes amazing. I've been putting it on everything from toast to yogurt to ice cream.
Super Saiyan Goku
s24@hotmail.comI've made this jam several times now, and it's always a hit. My friends and family love the bright blackberry flavor and the fact that it's not too sweet.
Jeremiah Mendy
mendy.j25@gmail.comThis no-cook blackberry jam is a lifesaver! I'm not much of a canner, so I love that this recipe doesn't require any special equipment or skills. And it tastes just as good as traditional jam, if not better.