BLACKBERRY-MUSTARD GLAZED HAM
I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.
Provided by BM171676
Categories Meat
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
- Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
- Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
- Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
- Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.
Nutrition Facts : Calories 256, Fat 9.8, SaturatedFat 3.2, Cholesterol 65.8, Sodium 1220.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 25.8
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Nickolas Kobas
[email protected]This recipe is a must-try for any ham lover. The ham is cooked to perfection and the glaze is out of this world. I highly recommend this recipe!
shaid hassan
[email protected]I made this recipe for my family and they loved it! The ham was delicious and the glaze was perfect. I will definitely be making this again.
Rod Soderman
[email protected]This is the best glazed ham recipe I've ever tried. The ham is always moist and tender, and the glaze is perfectly balanced. I highly recommend this recipe!
Sheeeraz Ali
[email protected]This recipe was a disaster. The ham was dry and tough, and the glaze was too sweet. I would not recommend this recipe to anyone.
Ryan Ketcum
[email protected]I've never been a fan of ham, but this recipe changed my mind. The ham was so juicy and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Rose Awinja
[email protected]This is my go-to recipe for glazed ham. It's always a crowd-pleaser and it's so easy to make.
Dana Neibert
[email protected]The glaze was a little too sweet for my taste, but the ham itself was delicious. I would make this recipe again, but I would use a different glaze.
New Device
[email protected]I made this recipe for Easter dinner and it was a huge success. The ham was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Shine Monchonyanw
[email protected]This recipe is a great way to dress up a ham for a special occasion. The glaze is delicious and the ham is always moist and tender.
Jonny tay (Jonnytaycomedy)
[email protected]I followed the recipe exactly, but my ham turned out tough. I'm not sure what went wrong.
Smita Khadka
[email protected]This recipe is a keeper! The ham was so juicy and flavorful, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again for special occasions.
Taquilla Polite
[email protected]The ham was a little dry, but the glaze was amazing. I'll definitely try this recipe again, but I'll cook the ham for a shorter amount of time.
Sikander mughal Sikander mughal
[email protected]This was my first time making a glazed ham, and I'm so glad I chose this recipe. It was easy to follow and the ham turned out perfectly. My family loved it!
Prajwal Pun
[email protected]I've made this recipe several times now, and it always turns out great. The ham is always moist and tender, and the glaze is delicious. I highly recommend this recipe!
Adolph Augustin
[email protected]This recipe was a hit at my last dinner party! The ham was juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.