BLACKBERRY MUFFINS
Make and share this Blackberry muffins recipe from Food.com.
Provided by Jennifer
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in large bowl.
- Toss blackberries in dry ingredients til flour coated.
- Mix together liquid ingredients.
- Pour wet ingredients into dry and mix just til moist.
- Spoon batter into jumbo muffin cups (ungreased).
- Bake at 350 for 25-30 minutes .
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Rainbow
[email protected]Yum!
Faisal Maybe
[email protected]These muffins are a great way to use up fresh blackberries. They're also a fun and easy recipe to make with kids.
Elizabeth Shadracky
[email protected]I'm not a big fan of blackberries, but I still enjoyed these muffins. They were moist and flavorful, and the lemon glaze was a nice touch.
Ashley Dasher
[email protected]These muffins are delicious! I made them for a brunch party, and everyone loved them.
Jane Kelly
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Nirob Forazi
[email protected]Meh.
Praislyn_ Gold
[email protected]These muffins are amazing! I love the combination of blackberries and lemon. They're perfect for breakfast or a snack.
Joyce Mensah
[email protected]Not a fan. The muffins were dry and bland. I think I'll stick to my old blackberry muffin recipe.
Gdjdj Bsjdjd
[email protected]Easy to make and delicious! The muffins were moist and flavorful, and the blackberries added a nice touch of sweetness.
Dominic Addo
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness from the blackberries. I'll definitely be making these again.