BLACKBERRY MUFFINS
Make and share this Blackberry Muffins recipe from Food.com.
Provided by frozenmargarita
Categories Quick Breads
Time 43m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven. Preheat oven to 400°F Grease a standard 12 muffin pan or line with paper muffin cups. (Actually, with the berries you'll have more batter than just for 12 muffins. This batch made 18 muffins.).
- Whisk together the flour, baking powder, sugar and salt in a large bowl.
- In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
- Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries. (If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour.) Do not overmix! Overmixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.
- Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
- Serve as soon as possible, preferably within a few hours of baking.
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T.Allen Freeland
[email protected]I've tried many blackberry muffin recipes, and this one is by far the best. The muffins are moist, fluffy, and full of flavor. I highly recommend this recipe!
Asmat Abbas
[email protected]These muffins were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
AR Asif Ahammad
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Eloise Smith
[email protected]I loved these muffins! They were so moist and fluffy, and the blackberries added a perfect tartness. I will definitely be making these again.
Houston Taylor
[email protected]These muffins were easy to make and tasted great. I will definitely be making them again.
QurbabAli chandio
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Yolanda Madlopha
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
FUCK YOU
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Xolile Kekana
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the blackberries add a delicious sweetness. I love that they're also relatively healthy, so I can feel good about eating them.
AL Jhiad
[email protected]These muffins were easy to make and turned out great! I used fresh blackberries from my garden and they were delicious. The muffins were moist and fluffy, and the blackberries added a nice burst of flavor.
Millilia Garcia
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time. I will definitely be making these again.
Joseph Laryea
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The blackberries added a delicious tartness that balanced out the sweetness of the muffin perfectly. I will definitely be making these again!