BLACKBERRY MUFFINS
Make and share this Blackberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and spray a muffin tin with nonstick spray or use paper liners.
- Rinse the frozen berries and let them drain in a sieve.
- In a mixing bowl, whisk the flour, baking powder, and salt to evenly distribute. In another bowl, beat the egg, then whisk in the sugar, and sour cream. Whisk until the mixture is throughly combined then add in the buttermilk and melted butter.
- Scatter the blackberries in the dry ingredients and then add the wet ingredients. Gently fold to combine, there should not be large pockets of flour but streaks of flour are okay. Do not overmix the batter.
- Divide the batter into your muffin tin with a large spoon or ice cream scoop and bake until a toothpick or skewer inserted into the center of the muffins comes out clean, about 20 - 25 minutes. Remove them from the pan and cool on a rack.
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Raees Shakir
[email protected]I'm not a big fan of muffins, but these were actually really good. The blackberries and streusel topping were a great combination.
mena manosa
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor.
beauty mensa
[email protected]These muffins were a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Bipin Chand
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Angel Solis
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bhuma Gurung
[email protected]These muffins are so good! I love the combination of blackberries and streusel.
Sheryl Newton
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy. They were still tasty, but not as light and fluffy as I was hoping for.
Curtis Maywood
[email protected]These muffins are a great way to use up leftover blackberries. They're also a great snack or breakfast option.
Skylah Mutllins
[email protected]Delicious!
Umme Habiba
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blackberries were tart and sour.
adda 24
[email protected]I'm not a big fan of blackberries, but these muffins were still really good. The streusel topping was my favorite part.
Journee Lawrence
[email protected]These muffins were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Jucuur Yare
[email protected]Yum!
joletta griffith
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some milk or yogurt to the batter next time.
Shani tv
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Sarah Chibueze
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I'll definitely be making them again.
Jane Nyirenda
[email protected]Meh.
beauty Tapera
[email protected]The muffins turned out really well! The only thing I would change is to add a little more sugar to the batter. They were a little tart for my taste.
SAUD RAMZAN
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
Damo Dom
[email protected]These muffins were a hit with my family! The blackberries gave them a delicious sweetness and the streusel topping added a nice crunch. I'll definitely be making these again.