BLACKBERRY MINI-MUFFINS OR MINI-CUPCAKES - YOU DECIDE!
Blackberries. I love their sweetness and their tartness. I grabbed a few packages for a buck at the store last week. And I just had to make some muffins, or are they cupcakes? I'm not sure what to call them. Because they really could be both. They are that versatile. Now scroll through the delicious-ness and then help me figure out where these little goodies belong in the next cookbook!
Provided by ElizabethKnicely
Categories Breakfast
Time 26m
Yield 24 mini muffins or 12 regular muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 24 mini-muffin tin with cooking spray.
- Slice the blackberries in half and place in a bowl with the lemon juice.
- Add the sugar and toss away. But do so lightly. You don't want to hurt the blackberries!
- Try your best not to eat 'em up!
- Prepare the batter in a stand mixer or mixing bowl with hand mixer by beating the butter, sugar, eggs, vanilla and milk until smooth. Then add the flour, baking soda and salt and beat until smooth, about 2 to 3 minutes. Pour some batter into each of the mini muffin wells. Fill about 1/4 full.
- Add 2 blackberry halves to each well.
- Be sure to not let too much of the liquid from the blackberry bowl get into the batter. A little is fine.
- Pour the remaining batter over the top of the blackberries. (I don't mean to SWAY your vote, but this batter was VERY much like cake batter!).
- Fill up the muffin tins. All the way full is fine!
- Bake in the preheated oven for 14 to 16 minutes, or until cooked through!
- Let cool on cooling rack. Enjoy!
Nutrition Facts : Calories 221.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 291.9, Carbohydrate 29.9, Fiber 1.8, Sugar 11.8, Protein 4.3
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Zahidullah Gulshahjan
[email protected]These muffins are delicious! I made them for a party and they were a huge hit.
Damilare Joshua
[email protected]I'm not a big fan of blackberries, but I decided to try these muffins anyway. I'm glad I did! The muffins were moist and fluffy, and the blackberry flavor was subtle but still noticeable.
Atif Ullah
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blackberries.
XPerglowX
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste and the blackberry flavor was a bit artificial.
Ngonadi Chinaemerem Emmanuel
[email protected]Meh.
shain islam
[email protected]These muffins were a disaster. They were dry and crumbly, and the blackberry flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Jazz Jazz
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The muffins were moist and flavorful, and the blackberry flavor was just right. I will definitely be making these again.
Robert Aldredge
[email protected]These muffins are delicious! The blackberry flavor is not overpowering and the muffins are perfectly sweet. I will definitely be making these again.
Laith Talalah
[email protected]I love these mini muffins! They are so moist and fluffy, and the blackberry flavor is perfect. I've made them several times now and they always turn out great.
Nausad rain
[email protected]These mini muffins were a hit! They were so easy to make and turned out perfectly. I used fresh blackberries from my garden and they were bursting with flavor. I will definitely be making these again.