BLACKBERRY-MANGO CRUMBLE
My husband loves fresh-picked blackberries at the height of summer, and mango is a favorite combination with the berries in this crumble. A little lime adds just enough zing to balance the sweetness of the filling.-Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 6g fiber), Protein 3g protein.
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John Duffy
[email protected]This is a great recipe for a summer dessert. The fresh fruit makes it so refreshing.
Lipi Khatun
[email protected]I'm not a big fan of blackberries, so I used raspberries instead. The crumble was still delicious!
Ganesh Chalise
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crumble is so delicious!
Sm Shamim
[email protected]I'm allergic to nuts, so I substituted the almonds in the crumble topping for oats. It turned out great!
Sean Bersing
[email protected]I love that this recipe uses fresh fruit. It makes the crumble taste so much better.
Tambe Taboko
[email protected]I made this crumble for a special occasion and it was a huge success! Everyone raved about it.
Devil Devil
[email protected]This was a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this without any problems.
ChrisJ Ballard
[email protected]I had some trouble getting the crumble topping to brown. I think I may have needed to cook it for a little longer.
Songezo Ndabeni
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the crumble topping next time.
azim navabi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to the fruit filling.
Crunchy Roll
[email protected]I'm not usually a fan of crumbles, but this one was really good. The crumble topping was nice and crispy, and the fruit filling was perfectly sweet and tart.
Alexia Lisbey
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Hammad Sajjad
[email protected]This was an amazing recipe! The combination of blackberries and mangoes was perfect, and the crumble topping was delicious. I'll definitely be making this again.