BLACKBERRY LOAF
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Provided by Shiraz
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
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Diana Smith
[email protected]This is the best blackberry loaf recipe I've ever tried. Thank you for sharing it!
Gohar Shahg1214
[email protected]I'm going to try making this loaf with raspberries next time. I think it would be just as delicious.
Alex Raj
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Cafe Crawler Crawler
[email protected]I'm not a big fan of blackberries, but I actually really enjoyed this loaf. The lemon glaze really makes it.
Rajan Pulami
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Auwalu Shuaibu
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it.
aya jaddour
[email protected]This loaf is perfect for a brunch or afternoon snack. I love the way the blackberries burst in your mouth.
Mercy Chidiebere
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vallon Kudzai
[email protected]I had some trouble getting the loaf out of the pan, but other than that it was a great recipe.
Kolawole Ewawumi
[email protected]This loaf is a bit too sweet for my taste, but it was still good.
Zeinab ayman
[email protected]I love the combination of blackberries and lemon in this loaf. It's so refreshing and summery.
Menzi Mnyama
[email protected]Easy to make and delicious! Will definitely be making this again.
Boba Hubs
[email protected]I've made this loaf several times and it always turns out great. It's a perfect snack or breakfast item.
Decarlos Wright
[email protected]This blackberry loaf is incredibly moist and flavorful! The glaze gives it a perfect touch of sweetness. My family loved it!