BLACKBERRY LINZER TARTS
Steps:
- Place the sugar and pistachios in a food processor. Process until the pistachios are finely chopped.
- Add the egg yolks, butter and cinnamon and process until smooth. Add a fifth of the flour and process with short pulses until mixed. Transfer to a mixing bowl and add the remaining flour, stirring with a wooden spoon until the flour is combined.
- Gather up the dough into a compact ball. Place on a piece of plastic wrap and flatten into a disk shape. Wrap in the plastic wrap and chill for 1 hour.
- Heat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface until it is 1/4-inch thick. (This dough is very fragile. It may be easier to place the dough directly on the cookie sheet and, with a sheet of plastic wrap between the dough and the rolling pin, roll it out.) Cut the dough into 5-inch circles, gather up the dough and reroll it for the remaining circles. Transfer the circles to the baking sheet. Bake for 12 minutes or until browned. Allow to cool before removing from the baking sheet.
- Place the figs in a food processor and process until chopped. With the processor running, add the water and process until smooth. Spread the fig puree over the baked circles.
- Arrange the blackberries, standing up, over the fig puree. Sprinkle with powdered sugar and transfer to dessert plates.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 14 grams, Carbohydrate 70 grams, Fat 37 grams, Fiber 19 grams, Protein 10 grams, SaturatedFat 21 grams, Sodium 13 milligrams, Sugar 36 grams, TransFat 1 gram
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Eunice Vilita
[email protected]These tarts are amazing! I love the way the blackberries and lemon curd complement each other.
Desnuts On your chin
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
Poppy Higgins
[email protected]These tarts are the perfect size for a snack or dessert. I love that I can make them ahead of time and they still taste great.
Patricia Cobb
[email protected]I love the lattice top on these tarts. It adds a nice touch of sophistication.
Chandpur Telecom
[email protected]These tarts are so delicious and elegant. They're perfect for a special occasion.
Ayomide Basit
[email protected]I made these tarts for a potluck and they were a big hit. Everyone asked for the recipe.
Amir tamang
[email protected]These tarts are the perfect balance of sweet and tart. I love the way the flavors come together.
David Gasparetto
[email protected]I'm not a fan of blackberries, but I loved these tarts. The lemon curd filling is amazing.
Md Rifat Khan
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit! The kids loved them.
Sajda Malik
[email protected]These tarts are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blackberries.
Teddy Shena
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Ashir Anjum
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them.
Adnan Shah Tv
[email protected]These tarts are beautiful and delicious! I'm so glad I found this recipe.
Desmond onwuaju
[email protected]I love the combination of flavors in these tarts. The blackberries and lemon curd are a perfect match.
lizi saltkhutsishvili
[email protected]These tarts are so delicious! The crust is flaky and the filling is sweet and tart. I will definitely be making them again.
Aj Sadiq
[email protected]I'm not a big baker, but these tarts were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Clement Miyanda
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully.
Destiny Morel
[email protected]These Linzer tarts were a hit at my last party! The combination of sweet blackberries and tangy lemon curd was perfect. The pastry was flaky and buttery, and the lattice top added a nice touch of elegance.