BLACKBERRY-LIME SCONES
Our glazed scones are bursting at the seams with fresh blackberries (with just a hint of lime).
Provided by By Cheri Liefeld
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and lime peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in buttermilk and vanilla until dough forms. Fold in blackberries, gently smashing berries into dough.
- Divide dough in half; place each half on cookie sheet. Pat dough into 6-inch rounds. Cut each into 6 wedges; separate wedges slightly. Brush with 2 tablespoons whipping cream. Sprinkle tops with sanding sugar.
- Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients. Drizzle over scones. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Miyingo Godfrey
[email protected]I'm not a huge fan of blackberries, but I loved these scones! The lime flavor really shines through, and the scones are so light and fluffy.
Afia Agyeiwaa
[email protected]These scones were easy to make and turned out great! The only thing I would change is to add a bit more sugar to the topping.
Oppo Mb
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time.
Calvin Foye
[email protected]These scones were a bit too tart for my taste, but my husband loved them! I think next time I'll use less lime juice.
EMMANUEL COBBINAH
[email protected]I've made these scones several times now, and they're always a hit! I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Tameka Dunne
[email protected]These scones were the perfect breakfast treat! They were light and fluffy, and the blackberry-lime flavor was amazing.
kobir ahmed
[email protected]I'm not a baker, but these scones were so easy to make! They turned out great, and my family loved them.
Manisha Thakurathi
[email protected]These scones were a bit too sweet for my taste, but my kids loved them! I think next time I'll use less sugar.
Nayon Sarker
[email protected]I made these scones for my book club, and they were a huge hit! Everyone loved them, and they were gone in no time.
Puyi Simbonge
[email protected]These scones were delicious! I love the combination of blackberries and lime. I will definitely be making these again.
Panashe Gurure
[email protected]I've never made scones before, but these were so easy to follow! They turned out perfect, and my family loved them.
TULO Tv Entertainment
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a bit more butter next time.
MD Soheda
[email protected]I'm not a huge fan of blackberries, but I loved these scones! The lime flavor really shines through, and the scones are so light and fluffy.
Erin Melvin
[email protected]These scones were easy to make and turned out great! The only thing I would change is to add a bit more sugar to the topping.
jolly gaming
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time.
Akeem Olayinka
[email protected]These scones were a bit too tart for my taste, but my husband loved them! I think next time I'll use less lime juice.
Carolyn Jenks
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Sharif Talokder
[email protected]These scones were a delightful burst of flavor! The combination of tart blackberries and zesty lime was perfectly balanced, and the scones themselves were light and fluffy. I especially loved the crunchy sugar topping.