BLACKBERRY-LIME GIN AND TONIC ICE POPS
For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g
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Mimmi
[email protected]These ice pops are the perfect summer treat. They're refreshing, delicious, and easy to make.
mr noob
[email protected]I love the way these ice pops look. They're so colorful and festive.
Ashley Halling
[email protected]These ice pops are a great way to cool down after a workout. They're also a great source of hydration.
sushi1710
[email protected]I've never made ice pops before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Lovely badal
[email protected]These ice pops are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Tamara utare
[email protected]I love that these ice pops are made with fresh ingredients. It makes them so much more flavorful than store-bought ice pops.
Ridwan Akerele
[email protected]These ice pops are a great way to use up leftover blackberries. I always have a few extra berries at the end of the summer, and these ice pops are the perfect way to use them up.
Grayson Gordon
[email protected]I've made these ice pops several times now, and they're always a hit. They're the perfect balance of sweet and tart.
Hem Shrestha
[email protected]I'm so glad I found this recipe. These ice pops are a lifesaver on hot summer days.
Nnabugwu ThankGod
[email protected]These ice pops are the perfect summer treat. They're healthy, refreshing, and delicious.
Haji zafar
[email protected]I'm not a big fan of gin, but I still enjoyed these ice pops. The blackberry and lime flavors really shine through.
App. klevis
[email protected]These ice pops are so refreshing and delicious. I love the tartness of the lime and the sweetness of the blackberries.
THE AFRO KILLERS
[email protected]I made these ice pops for a birthday party and they were a huge success. The kids loved them!
cheryl Hudspeth
[email protected]These ice pops are the perfect way to cool down on a hot summer day. They're also a great way to use up fresh blackberries.
Richards Blessing
[email protected]I love how easy these ice pops are to make. I just threw all the ingredients in a blender and froze them.
Engr Adnan Khan
[email protected]These ice pops were a hit at my summer party! They're so refreshing and flavorful, and the blackberry-lime-gin combination is perfect for a hot day.