BLACKBERRY-LEMON PUDDING CAKE
I grew up in Texas, where every summer I looked forward to picking dewberries. The berries were so good that not even the threat of snakebite could scare me away. Now I live in Colorado and have since fallen in love with the state's sweet blackberries. I combined the berries with a light and airy lemon meringue batter to create this world-class dessert. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings (1-1/2 cups vanilla cream).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place egg whites in a small bowl; let stand at room temperature while preparing batter. Place blackberries in a greased 8-in. square baking dish. , In a large bowl, whisk together 1 cup granulated sugar, flour, baking powder and salt. In another bowl, whisk together milk, melted butter, egg yolks, lemon zest and juice, and vanilla; add to dry ingredients, stirring just until moistened. With a clean bowl and clean beaters, beat egg whites until stiff peaks form; fold into batter. Spoon over berries. , Mix brown sugar, cinnamon and the remaining sugar; sprinkle over batter. Slowly pour boiling water over the top of the batter. Sprinkle with almonds. , Bake until a toothpick inserted into cake portion comes out clean. 45-50 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 335 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 318mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
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Abdullah Sayyam
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I'll add a little more sugar to the batter.
Allan Freshking
[email protected]I'm not a big fan of blackberries, but I decided to give this cake a try anyway. I'm so glad I did! The lemon flavor really shines through, and the blackberries add a nice subtle sweetness. The cake was also very moist and fluffy.
Riday
[email protected]This cake was amazing! The flavors were perfectly balanced and the texture was perfect. I will definitely be making this cake again.
mac vebian
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
James Deihl
[email protected]I love the combination of blackberries and lemon in this cake. It's the perfect summer dessert.
MALAYSIA BROOKS
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Jennifer Uzoma
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Lester Anthony Velazquez Menchaca
[email protected]This cake was delicious! The lemon flavor was perfect, and the blackberries added a nice tartness. The cake was also very moist and fluffy. I will definitely be making this cake again.
Bts Cherry
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Bindiya Cantu
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Rubel Md
[email protected]I'm not a huge fan of blackberries, but I decided to give this cake a try anyway. I'm so glad I did! The lemon flavor really shines through, and the blackberries add a nice subtle sweetness. The cake was also very moist and fluffy.
Sara Asan
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I'll add a little more sugar to the batter.
Jimoh Joy
[email protected]I love this cake! It's the perfect balance of sweet and tart. The blackberries add a nice burst of flavor, and the lemon keeps it from being too cloying. I've made it several times now, and it's always a hit.
Arzu Ali
[email protected]This cake was so easy to make and it turned out perfect! The instructions were clear and concise, and I had no trouble following them. The cake was moist and fluffy, and the lemon glaze was the perfect finishing touch.
pennie garcia
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
Nur Hoshen
[email protected]This blackberry lemon pudding cake was a delightful treat! The combination of tart blackberries and tangy lemon was perfect, and the cake was moist and fluffy. I loved the crumble topping, which added a nice crunch. Overall, this was a delicious and