BLACKBERRY LEMON CHESS PIE
A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.
Provided by BachFromTheDead
Categories Pie
Time 35m
Yield 1 pie, 15 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:.
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
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kenneth munyer
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
prince Shablu
[email protected]I love the combination of blackberries and lemon in this pie. It's the perfect summer dessert.
Mareeyam Ahmed
[email protected]This is my new go-to pie recipe. It's so easy to make and always turns out perfectly.
jaden Edwards
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone raved about it!
Sohil Khan
[email protected]This pie is so delicious! The perfect balance of sweet and tart.
Antonio Langa
[email protected]I've never made a chess pie before, but this recipe was easy to follow and the pie turned out perfectly. It's a new favorite!
Amber Vick
[email protected]This pie was easy to make and turned out great! I used frozen blackberries and they worked perfectly.
Anastasia Windsor
[email protected]The filling was delicious, but the crust was a little too crumbly for my taste.
Kirti Chakma
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Stephen O'Shaughnessy
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Arjun Rasailly
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and delicious, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the flavor of the blackberries and lemon.
Odiwuor Newtone
[email protected]This chess pie was an absolute delight! The combination of blackberries and lemon was perfect, and the filling was creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.