BLACKBERRY LASSI
Lassi is traditionally made with buttermilk, but this easy version uses a mixture of yogurt and water.
Provided by Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a food processor, combine the blackberries, yogurt, water, sugar, and lemon juice, and puree. Taste and add more sugar or honey, as necessary. Sieve the mixture to remove the seeds, and reserve the liquid.
- To serve, place 3 ice cubes into each of 2 serving glasses, pour over the lassi and garnish with a mint leaf.
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Jhanak raj Upadhyaya
[email protected]Thank you for sharing this recipe!
Kendall Brooks
[email protected]I'm so glad I found this recipe.
Mandisa Gunede
[email protected]This lassi is a great way to use up leftover blackberries.
Vikarm Kumar
[email protected]I'm definitely going to make this lassi again and again.
Jony Biswas
[email protected]This is the best lassi I've ever had!
Amjed Baloch
[email protected]Wow!
Altafali Shaihk
[email protected]The lassi is a bit tart for my taste, but I think that's because I used unsweetened yogurt. Next time I'll use sweetened yogurt and see if that makes a difference.
abdulrahman faisal
[email protected]This lassi is so easy to make! I had it ready in just a few minutes.
Keith Hunt
[email protected]I love the beautiful purple color of this lassi. It's so vibrant and eye-catching.
Francisco Okafor
[email protected]This blackberry lassi is a delightful and refreshing drink, perfect for a hot summer day. The combination of sweet blackberries, creamy yogurt, and tangy buttermilk is simply irresistible.