BLACKBERRY JAM COCOA CAKE
This was my great aunt's personal recipe and it was, in turn, my grandmother's favorite cake. I hope you enjoy this simple and delicious cake as much as they did!
Provided by Mercy
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add the jam, cinnamon and nutmeg.
- Blend the dry ingredients together.
- Add the dry ingredients to the mixture alternately with the sour milk.
- Bake in greased tubular (or bundt) pan at 350°F for 45 to 60 minutes.
- Boil the sugar, milk and nutmeg together for a couple of minutes.
- Stir in enough of the powdered sugar to make a ‘drizzle’.
- Drizzle the icing over the cake and let it run down the sides and middle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #dinner-party #cakes #chocolate #dietary #low-sodium #inexpensive #low-in-something #berries #brunch #4-hours-or-less
You'll also love
Kept
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Feroza Deenmohamed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
mohashin miah
[email protected]I'm not a big fan of cake, but this one was really good. The blackberry jam filling was tart and sweet, and the chocolate cake was moist and rich. It was the perfect dessert for a special occasion.
yodanca merilus
[email protected]This cake was perfect! I made it for a bake sale and it sold out in minutes. Everyone loved the combination of chocolate and blackberries.
NIRJARA GHIMIRE
[email protected]This cake was a bit bland for my taste. I think I'll try adding some spices or extracts next time.
Asim Bilal
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate frosting and the adults loved the blackberry jam filling.
Jason Pusatero
[email protected]This cake was absolutely delicious! The blackberry jam filling was tart and sweet, and the chocolate cake was moist and rich. It was the perfect dessert for a special occasion.
Kemfresh Koroma
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Justin Adams
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The blackberry jam added a nice tartness that balanced out the sweetness of the chocolate.
king Tayo Adeola
[email protected]This cake was easy to make and it turned out beautifully. I used fresh blackberries from my garden and they were perfect. The cake was moist and the frosting was creamy and light.
Md Nazmul Raj
[email protected]I loved the flavor of this cake, but it was a bit dry. I think I'll try adding some extra butter or oil next time.
kamala khanal
[email protected]This cake was perfect! I made it for a potluck and it was gone in minutes. Everyone loved it.
Kisakye Patricia
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Star Biachi
[email protected]I've made this cake twice now and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I love that I can use fresh or frozen blackberries, so I can make it al
Biz App
[email protected]This blackberry jam cocoa cake was a hit at my dinner party! The combination of sweet and tart blackberries with the rich chocolate flavor was divine. The cake was moist and fluffy, and the frosting was creamy and decadent.